Did you know you could make a delicious omelet out of leftover spaghetti? Throwing away food is not cool –learn how to reuse ingredients
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Food Waste? No thanks
Food waste is not cool and nobody should throw in the bin what's still edible and good to eat. We didn't need the International Day of Awareness of Food Loss and Waste to remind us all of that, right? To make the job easier, check out this collection of recipes featuring cheese rinds, leftover pasta, vegetable skins and fruit seeds. It doesn't sound too yummy but it actually is. Buon appetito!
Italian Classics
VEGETARIAN RECIPES
How to prepare vegetable broth and use the leftovers for tasty recipes. You should always keep some vegetables in the pantry so you can make a good …
Celery, asparagus, zucchini, peas, and tomatoes. Five vegetables in season, to enjoy to the very last... peel! Each vegetable has a more or less thick …
A few tips to make the most of the unmistakable flavors of the tomato that reminds us of the Mediterranean, summer, and that carefree holiday …
Do you usually use the white bulbs and throw away the green part? Well, quit it! Here are some no-waste recipes! In the kitchen, there is always a way …
Zero-Waste Desserts
Tips and ideas for using cookies in patisserie: here are our best recipes with dry biscuits (not just cheesecake), ideal for salvaging the crumbs at …
So, you made too much pastry dough and now you don’t know what to do with it. Here are some ideas for re-using or preserving it at its best. Winter, a …