La Cucina Italiana USAMini Salmon Pandoro Club SandwichLa Cucina Italiana USA - Redazione WebCut the pandoro bread into horizontal slices, about 1/2 inch thick. Choose 3 slices from the middle, so that they are the most similar in size. Place …
La Cucina Italiana USAPizza With Cheese, Speck, and Baby ArtichokesLa Cucina Italiana USA - Redazione WebPizza is a crowd-pleaser suiting the tastes of every palate. In this recipe, we top ready-made pizza dough with three of our favorite ingredients: …
La Cucina Italiana USAPolenta Crostini With Creamed Baccalà (Cod)La Cucina Italiana USA - Redazione WebThe complex flavor of creamy baccalà is addictive. Spread over grilled polenta, it is a great appetizer for any party. Polenta Crostini With Creamed …
La Cucina Italiana USAFried Peels and Baked Bread With Vegetable ScrapsLa Cucina Italiana USA - Redazione WebWash all vegetables well. Peel carrots and cut peels into strips. Remove the first layer of the fennel, remove the ends with the fronds and cut the …
La Cucina Italiana USAClassic PanzerottoLa Cucina Italiana USA - Redazione WebIn a bowl, mix together the flour, the crumbled yeast, 2 Tbsp. plus 1 tsp. extra-virgin olive oil, then gradually add 3/4 cup plus 1 Tbsp. warm water …
La Cucina Italiana USAMozzarella in CarrozzaLa Cucina Italiana USA - Redazione WebCut the mozzarella into 4 slices and drain. Spread the slices on paper towels to dry. Place one mozzarella slice on four of the bread slices. Top with …
