La Cucina Italiana USAMini Salmon Pandoro Club SandwichLa Cucina Italiana USA - Redazione WebCut the pandoro bread into horizontal slices, about 1/2 inch thick. Choose 3 slices from the middle, so that they are the most similar in size. Place …
La Cucina Italiana USAOlive and Caper BreadLa Cucina Italiana USA - Redazione WebThis Mediterranean bread with olives, sun-dried tomatoes, and capers makes for a deliciously impressive appetizer. This Mediterranean bread with …
La Cucina Italiana USABaked Gorgonzola RavioliLa Cucina Italiana USA - Redazione WebStuffed with mild gorgonzola, raisins, and lemon zest, crisp baked ravioli are a guaranteed hit. Stuffed with mild gorgonzola, raisins, and lemon …
La Cucina Italiana USAPizzette della Nonna RositaLa Cucina Italiana USA - Redazione WebReady in 20 minutes, cheesy, saucy and crisp, one-bite pizzette (mini-pizzas) are the appetizer that everybody loves. Ready in 20 minutes, cheesy, …
La Cucina Italiana USAPizza With Cheese, Speck, and Baby ArtichokesLa Cucina Italiana USA - Redazione WebPizza is a crowd-pleaser suiting the tastes of every palate. In this recipe, we top ready-made pizza dough with three of our favorite ingredients: …
La Cucina Italiana USAPolenta Crostini With Creamed Baccalà (Cod)La Cucina Italiana USA - Redazione WebThe complex flavor of creamy baccalà is addictive. Spread over grilled polenta, it is a great appetizer for any party. Polenta Crostini With Creamed …
