The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water. She gets to work — years of false starts and soggy pies.
Smartphones don’t get the kind of eye-popping, fight-in-the-aisles quality deals that TVs do on Black Friday, but stores are still offering plenty of incentives to pick one up this weekend. For the most
Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing. From pastrami and bacon-wrapped turkeys to malted walnut pies and BLT oyster stuffings, these tweaks traditional
Eliminating meat from our diets would bring a bounty of benefits to both our own health and the planet’s – but it could also harm millions of people. People become vegetarians for a variety of reasons.
U.S. news A new Tennessee law now allows people to break into hot cars if an animal is trapped inside — without fear of punishment. The law, which went into effect on July 1st, extends the states' good
These are 11 of the best veggie recipes that even non-vegetarians will love. 11 of the best veggie recipes that even non-vegetarians will love. Asparagus Flatbread As soon as this flatbread comes out the
Luckily for you, these satisfying and flavorful dinners take minimal time and effort. Everyone has those busy days when you have to grab a protein bar for a breakfast on the go and you skip lunch because
Whoever said vegan couldn't be hearty? With the cold winter weather seemingly never ending, cravings for comfort food can be hard to ignore--but don't let your diet go into hibernation. We talked to chef,
How to make a better homemade pizza, from a man who knows his pie: This video shows you how with tips from Chef Mario Batali. You don't have to be an Italian to cook like one. That's what chef Mario Batali
I am pretty sure the ones my grandma made were flammable. She was not light-handed when it came to booze in things. Chocolate rum balls are super easy to make and a deliciously welcome addition to any
6 Servings Leftovers are the key to packing lunches easily. All of these hot lunches freeze well, too; if you freeze in small portioned containers, all you have to do is reheat and go. Print Ingredients
In Alton Brown's newest how-to video, he shows viewers why the traditional methods of cutting a mango are all wrong. "For a long time, I wouldn't eat mangoes, because I thought they were just too much