Finding shoes when you have small feet is like finding a needle in a haystack. Not only do stores rarely carry your size, but when they do, the choices are often picked over. Instead of resorting to stuffing
Stylish and efficient spaces. From a 48-square-foot kitchen to a tiny and cozy reading nook, we've rounded up beautiful small spaces that don't spare style or efficiency. Take a look a these amazing designs.
Rooms with rich, moody color. Inspired by galleries at the Metropolitan Museum of Art, designer Alexander Doherty used muddled paint colors from Farrow & Ball to create rooms that brim with character personality.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Chef Jeff Mahin teaches us how to make herb salt -- whatever
A hot cup of spicy chai is a fabulous way to start the day: allow no substitutes. It's also makes a great support to meditation. A hot cup of spicy chai is a fabulous way to start the day: allow no substitutes.
However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire I
8 Servings When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored
We wish there was a handbook for success, but there isn’t. Here’s the next best thing: a list of ways you can realize your dreams–and be a more productive person in the process. Wouldn’t it be great if
Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too. Ingredients 1 tablespoon juice from 1 lime • 1 tablespoon Sriracha sauce • 1 teaspoon brown sugar 1
4 Servings Prep Time: 20 min Total Time: 30 min December 2012Print Ingredients 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive
To make this dish healthier, you can skip the buns and make it more of a wrap, using the extra butter lettuce as the makeshift bun. But whatever you do, do NOT skip the sriracha and Kewpie mayo dipping
Temperatures are rising and no one wants to turn on their oven these days. The solution for your next summer soiree? No-Bake Blueberry Cheesecake Cupcakes! Just assemble, chill, top with berries, and Cool
There's magic hiding in your cupboard. Every week at Food52, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today: How to make magic at
It's official: summer has arrived. As the temperatures rise, we've been dreaming about delicious ways to cool off. A frozen treat is the perfect way to indulge during the hot days of summer, and these