Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella. We'll admit it: Chicken thighs trump chicken breasts any day of
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you
Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step. Before you get started, a quick tip:
Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the it
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Served
[Photographs: J. Kenji López-Alt. Video: Vicky Wasik] When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? mean,
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
[Photographs: Deborah Mele] It's been very rainy and gray in Umbria these past few weeks, and once I feel the need to curl up in front of a roaring fire or layer up to keep warm, I begin craving a warm
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. These tender cakes make a great base for anything that's saucy
Happy National Grilled Cheese Month! For cheese lovers like us, we’re totally indulging this month. Then we thought what about all our friends who are gluten-free? Or folks who are trying to stay away
At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch ideas will help you do it up in style. An at-home brunch means no waiting in line, as many mimosas as heart
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Author Notes: I love cooking lamb shanks in my yellow tagine, and there were the prettiest baby artichokes at the store this weekend ... result ... read on! - aargersi Food52 Review: In choosing this I
2 Servings Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking