Leff

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Roast Chicken with Preserved Lemons & Herbs | Williams-Sonoma Taste

Lemons are often used to flavor roasted chicken, but here, we swap preserved lemons for fresh ones for a moist and tangy result. For even more flavor, gently separate the skin from the breast before roasting and tuck thin slices of preserved-lemon peel and herb sprigs under the skin.<p><b>Roast Chicken</b> …

Buttermilk Fried Chicken

Happy National Fried Chicken Day, when we can all indulge ourselves in a big platter of crispy, tender, golden brown chicken. This version will disappear in a flash at any potluck or picnic. Immersing the chicken pieces in the buttermilk brine for several hours gives the chicken loads of flavor and …

Williams-Sonoma

Barbecued Oysters | Williams-Sonoma Taste

Sweet-tangy barbecue sauce is the perfect contrast to briny oysters. These deceptively simple appetizers are perfect for a weekend get-together — they make any gathering around the grill feel like a special occasion.<p><b>Barbecued Oysters</b><p>48 medium-sized oysters<p>1/2 cup (4 oz./125 g.) unsalted butter<p>6 …

Guide to Chiles | Williams-Sonoma Taste

Give your warm-weather meals an extra kick with chiles: Hundreds of varieties are available this time of year, each with a distinctive flavor and heat level. Start experimenting with them using our tips for choosing, prepping and cooking.<p>What to Look For<p>Select firm, bright chiles that are free of …

Lobster Sliders | Williams-Sonoma Taste

Lobster says summer. This stylish little variation on the lobster roll is fantastic as an appetizer. It is equally great for a picnic with your favorite potato chips. Just add a chilled bottle of rosé to the basket and you will be toting pure joy.<p><b>Lobster Sliders</b><p>1 freshly cooked lobster, about 2 lb. …

Joe Cross of Reboot Your Life on Juicing for Weight Loss | Williams-Sonoma Taste

Joe Cross’ story has inspired people to change their lives. Overweight and frustrated, Joe took control of his health by incorporating fresh fruit and vegetable juices into his diet, ultimately losing the weight and achieving a balanced lifestyle. Since then, he’s founded <b>Reboot Your Life</b> to help …

Roasted Red Pepper Frittata with Sausage and Feta | Williams-Sonoma Taste

The Mediterranean flavors of Italian sausage, red bell peppers and feta cheese shine in this recipe — it’s bound to become a family favorite. Save time by using jarred peppers instead of roasting and peeling them yourself.<p><b>Roasted Red Pepper Frittata with Sausage and Feta</b><p>2 tsp. olive oil<p>6 oz. (185 …

Stir-Fried Pork and Sugar Snaps with Soba Noodles

Prep Time: 15 minutes<p>Cook Time: 25 minutes<p>Servings: 2<p>Newly picked sugar snap peas, young green onions and just a small amount of pork are the basis for a novel dish made with Japanese buckwheat noodles and bold Asian flavors. Finish the meal with ginger cookies and fresh strawberries.<p>Ingredients:<p>3 …

Mustard-Crusted Salmon with Red Potatoes | Williams-Sonoma Taste

Spicy mustard rubbed onto fish imparts a quick infusion of flavor. The whole meal goes into the oven at the same time, as waxy new potatoes roast alongside the salmon. Add a salad of peppery arugula or fresh petite peas, and whisk a dollop of mustard into the vinaigrette to bring it all</b> …

Seafood

Orzo with Feta, Basil and Shrimp | Williams-Sonoma Taste

In Mediterranean cuisine, feta cheese is often paired with shrimp, the creamy, salty flavors marrying lusciously. Here, crumbled feta is added at the end of the cooking so it soaks up the warm juices from the sautéed shrimp. Instead of feta, you can try ricotta salata or a soft goat cheese. This …

Pulled Pork Sliders

Prep Time: 25 minutes<p>Cook Time: 200 minutes<p>Servings: 12<p>We transform the classic pulled pork sandwich into a small-size version that's perfect for serving at parties. You can braise the pork in the oven or in a slow cooker.<p>Ingredients:<p>1 Tbs. kosher salt<br>• 1 tsp. freshly ground black pepper<br>• 1/4 tsp. …

Huevos Rancheros with Roasted Tomato Sauce | Williams-Sonoma Taste

This Mexican-inspired breakfast dish is made in small cast-iron skillets, so you can cook and serve individual portions in the same pan. Roasting concentrates the flavor of the tomatoes and adds a nice char, lending depth to the sauce, while a chipotle chili lends a smoky note. The sauce can be …

Blast Fat with These Three Exercises

And if you want more fat-loss moves like these, enroll in <b>The Ultimate Boot Camp Workout</b>. Designed by Gaddour, the routine contains a series of 10 intense exercises that will help you torch belly fat, pack on muscle, and sweat your way to a six-pack.<p>DIRECTIONS<p>Starting with the dumbbell hot potato …

Trailer Trash

It seemed as though we had survived a dark time, and made it safely to the other side, when roughly two minutes and twenty seconds of the new “Star Trek” trailer had elapsed without the appearance of a certain ear-splitting and maddeningly ubiquitous action-movie-trailer musical cue. And then, …