Lawrence Tracey

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The One Ingredient Our Test Kitchen Chef Uses to Make Any Dinner Special

Our test kitchen chef, Josh, isn't immune to a little treat-yourself cooking. I mean, who isn't? We've all got those foods we can't turn away whether it's an gooey, under-baked chocolate chip cookie or a jar of flaky pink salt crystals or, say, caviar.<p>One such indulgence recently entered our shop …

How to make the most of cauliflower leaves

The once-neglected cauliflower has been lifted to new heights in recent years, and now features regularly on restaurant menus, where it’s treated like a delicacy: chargrilled as “steaks”, pulverised into rich purees or shaved for delicate salads. But it’s only now, with the alarm around food waste …

8 Tricks for Swoopy, Fluffy, Long-Lasting Whipped Cream

<i>We've partnered with Vitamix to share recipes, videos, and tips that bring a touch of excitement and innovation to tried-and-true dishes. Up next, a dessert essential: whipped cream!</i><p>Don't weep, whipped cream, it's all going to be alright. Sure, you have a tendency to lose your spine as you sit out …

The simple beauty of Portuguese-style grilled sardines

You could call fish the underdog of the summer cookout. When you have people getting psyched about racks of ribs and charring porterhouses, grilled …

Individual Orange & Chocolate Bread Puddings

Recipe<p>Servings: 4<p>You can assemble the bread puddings and keep them in the refrigerator up to a day ahead. Remove them from the refrigerator 30 …

Recipe: Blueberry Crumb Bars — Recipes from The Kitchn

Fruit pies are undeniably one of the stars of summer desserts. They're also a dessert I save for weekend baking, when I've got more time to make pie …

Rajma (Kidney Bean Curry) Recipe

"Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, …

This Is the Most Popular Mushroom Recipe on Pinterest — On Trend

Mushrooms are one of the most under-appreciated foods. A lot of people say they don't like them, but I often wonder how many people have never had</i> …

Frittata al basilico (Fresh Basil Frittata)

Here’s my nomination for the easiest frittata ever: <i>Frittata al basilico</i>, or Fresh Basil Frittata. It is literally simply beaten eggs mixed with a …

25 Classic Recipes for the Fourth of July — Recipes from the Kitchn

Holidays are all about tradition, and the 4th of July is no exception to this rule. For so many of us, it's not a celebration without hamburgers and …

Yotam Ottolenghi’s strawberry recipes

I used to be a purist when it came to strawberries – I could never see the point of combining something so heavenly with any other ingredient but cream – but I have turned into something of a liberal since discovering that, when paired with other ingredients that are also sweet and sharp, they make …

Korean BBQ Sauce

I learned the essence of American barbecue when I worked as a cook in Atlanta, and I still crave that sticky, smoky, tender meat. We capture those …

10 Cauliflower Bites We Can't Get Enough Of — Recipe Roundup

I think it's pretty clear that we're obsessed with cauliflower here at Kitchn. We've turned it into rice, mashed "potatoes," pizza crust, soup, mac …

Some of America's Best Sausage Comes From a Tiny Town Down South

<i>If you don't know about Conecuh brand sausage, consult your nearest Alabaman.</i><p><i>This story originally appeared on Foodandwine.com by David Landsel.</i><p>With …

Meera Sodha’s vegan recipe for jersey royal and green bean istoo

Black pepper, once a highly prized spice for which kingdoms fell and men died, originates in India’s Malabar coast, where it’s one of the main spices of the local cuisine. When used as more than just a seasoning, as in this <i>istoo</i> (a corruption of the word ‘stew’), pepper adds a gentle, rounded heat, …

Recipes

The Greatest Coleslaw I've Ever Had - Chowhound

Who spends time thinking of coleslaw? Well, I do. That probably has something to do with the fact that I’ve had the best coleslaw there is. So, since …

10 Summer Pasta Recipes That Take The Work Out Of Dinner

YUM.<p>Summer is all about taking advantage of the beautiful weather. For us, this means two things: filling up on fresh produce and spending as much time outside as possible. That’s why dinner needs to take require minimal time in the kitchen, and it needs to take full advantage of those summer fresh …

One Kitchen, Three Ways: A Scandi Kitchen with Bosch Home Appliances

In partnership with Bosch Home Appliances, we challenged ourselves to style a newly remodeled New England kitchen three ways to reflect a change of …

Spinach Ricotta Pie, Vegetarian Pie Recipe

Spinach Ricotta Pie<p>Spinach and ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to make!<p><i>Watch full video recipe:</i><p><i>Spinach Ricotta Pie | Vegetarian Pie Recipe | Italian Food Recipe</i><p><b>Ingredients:</b><p>2 …

Baking

Oxtail Ragù with Semolina Gnocchi

8 Servings<p>This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.<p>February 2017Print<p>Ingredients<p>Ragù<p>5 pounds oxtails, cut crosswise into pieces<p>¼ cup all-purpose flour<p>2 teaspoons freshly ground black pepper<p>…

Blackcurrant and crème fraîche tart recipe

A simple but spectacular tart with a luscious filling of blackcurrants and crème fraîche<p><i>Serves eight</i><p>Tarts and pies made with blackcurrants require less fruit than other fruity puddings because blackcurrants have such a strong flavour. They're also particularly good in creamy tarts as they provide …

Pappardelle with duck-porcini ragu can happen in your very own kitchen

There they were, on a shelf in my fridge: six duck legs.<p>What to do with them? I could roast them, I thought.<p>But I wanted something luscious. Saucy …

Decorating Secrets an Italian Woman Knows (and You Don't)

Much like the French, the Italians have a kind of worldly elegant flair, especially when fashion is concerned. Just think of the immaculately dressed …

Ragu is Your Excuse to Stay in & Cook on New Year’s Eve

Raise your hand if you’d rather cook than party-go on New Year’s Eve.<p>It's not just me: Surely there was a few of you out there who share my stay-in sentiment, who echoed a “That’s me!” in response.<p>And for those that did, I give you, via Genius Recipes, Andy Ward & Jenny Rosenstrach’s Pork Shoulder …

Chocolate Mud Cake for 2017, 2018 & Every Year From Here On Out

Heaven smile upon the dessert that doesn't require a stick or two of room-temperature butter.<p>I understand, I <i>do</i>, the importance of butter so temperate that I couldn't distinguish it from lip balm—and (Alice Medrich, are you reading this?) I'd never force cold butter into a recipe that doesn't call …

Chocolate covered honeycomb

This is our fun take on the Crunchie bar and it never fails to light up children's faces.<p>We have also served little morsels of these chocolate honeycombs as petit fours at the restaurant and they proved to be very popular with our guests, regardless of their age.<p>SERVES<p>8-10<p>INGREDIENTS<p>flavourless oil …

Marmite-roasted cauliflower with walnuts and grapes

SERVES<p>Four as a starter<p>INGREDIENTS<p>1 large cauliflower, leaves trimmed, halved top to bottom<br>• Approx 500ml whole milk<br>• 1 tbsp crème fraîche, or to taste<br>• 1 tbsp freshly grated Parmesan<br>• 50g butter<br>• 1 tsp Marmite (or use a knob of fresh yeast and a pinch of salt)<br>• 12 muscat grapes, halved<br>• 20 walnuts, broken into …

Louise Parker's cinnamon orange with vanilla yogurt

SERVES<p>1<p>INGREDIENTS<p>100g low-fat Greek yogurt<br>• ½ tsp stevia<br>• 1 tsp vanilla paste<br>• Ground cinnamon<br>• 1 orange, peeled and sliced<p>METHOD<p>In a bowl, mix the yogurt together with the stevia and vanilla paste.<p>Sprinkle the yogurt with the cinnamon and serve with the orange slices.<p>Healthy recipes from The Louise …

Dairy-free chocolate espresso cheesecake squares

INGREDIENTS<p>Olive oil, for greasing<p><b>For the base</b><p>100g whole blanched almonds<br>• 25g unsweetened cocoa powder<br>• 150g Medjool dates, pitted<br>• Seeds of 1 vanilla pod<p><b>For the filling</b><p>3 ripe avocados, peeled and de-stoned<br>• 3 ripe bananas, peeled and roughly broken up<br>• 100g unsweetened cocoa powder<br>• 2 tbsp instant coffee …

Dessert

The best risotto recipes

Risotto is actually older than Italy itself. The dish has its roots in northern Italy in the Middle Ages, when clever home cooks realised rice could make a delicious thick, porridge-like dish when mixed with stock. The core ingredients remain the same, but many wondrous variations have been created …