Lee Ann Wiley

14 Flips | 4 Magazines | 6 Likes | 7 Following | @lawiley2013 | Keep up with Lee Ann Wiley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lee Ann Wiley”

3 Recipes for Using Easy Blitz Puff Pastry

Puff pastry is a beautiful thing. It's what we call a laminated dough, made by repeatedly folding butter and dough together until the layers are paper thin. When the heat of the oven hits the dough, steam expands from the melting butter and voila: you've got a light and delicately flaky pastry.<p>But …

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How to Buy, Store, and Make Mallomars, in Season in November

Tips on buying, storing, and cooking Mallomars, in season in November<p><i>Autumn is upon us. Root vegetables, squash, and hearty greens are coming from the ground. But beyond the bounty of the farmers market, there’s another seasonal treat out there: a dark, delectable outsider that hails not from the</i> …

Seasonal Food

How to Flow Royal Icing on a Cookie

Rosemary Shortbread

Preheat oven to 375°. Combine 4 cups flour, 1 cup sugar, and 1⁄4 cup minced fresh rosemary leaves in a large mixing bowl.<p>Using a pastry cutter or 2 …

Making Churros at Home

The Classics: Martin Yan Makes Scallion Pancakes

Sour Power

Homemade sour mix adds fresh flavor to cocktails<p>Overly sweet commercial sour mixes took off in the 1950s, giving classic drinks like whiskey sours a …

How to Make Parmesan Baskets

Do You Really Need to Age Ice Cream Base Overnight?

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>It's a step in every egg-based ice cream recipe: "chill base overnight and churn the next day." Every pastry chef worth their gram scale will tell you how important it is to age ice cream bases—i.e chill them down …

Maple Oat Breakfast Bread

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Let's talk about toast.</i><p>I’ve been trying to think of something clever to say about toast, but I’ve been …

How to Make Perfect Scrambled Eggs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Three ways to get your perfect scrambled eggs -- whatever your version of perfection may be.</i><p>Scrambled eggs and toast: sounds like an ascetic breakfast, …