When it comes to the holidays, Chrissy Teigen is unsurprisingly all about the food. So with Christmas approaching, she shared three of her favorite holiday recipes, and answered some of our burning questions.
If you get tipsy off of one thing this fall, it needs to be caramel apple sangria. If sangria is your summer drink, then your fall must-have is going to be this caramel apple sangria. For how delicious
Note: Use extremely ripe tomatoes, preferably ones that are beginning to split open. Salad is best eaten within one hour of composing. Ingredients 2 large very ripe tomatoes (see note), cut into 1-inch
Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up. Ingredients For the Pesto: • cup
"Too often, grain and bean salads are over-dressed." Mayo-Less Salad Series Avocado Chicken Salad » Lemon Basil Pasta Salad » Black-Eyed Pea “Caviar » As the Summer of Death and Bizarre Weather comes a
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Tarragon gets the credit it deserves. Until recently, I thought of as
• 2 tablespoons finely grated plus 3 tablespoons coarsely grated Pecorino • 2 tablespoons lemon juice • Kosher or sea salt • Coarsely ground black pepper (optional) • 1/4 cup olive oil • 1 small bunch
Author Notes: We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either.
8 Servings The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)! July 2013Print Ingredients 1/2 cup fresh tangerine juice 1 jalapeño 1 shallot,
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: Sometimes,
10 essential salad dressings to know -- just add lettuce. Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them
Praise the lord, barbecue season is finally here. A little note: This list omits veggie burgers. If you feel miffed in any way by this, know that it is not because they are not delicious. It is strictly
Makes 8 Servings September 2011Print Ingredients Cookie Crust 1 cup finely ground chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers; about 20 cookies) 2 tablespoons unsalted butter, melted
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Watercress, avocado, and caramelized pineapple walk into a bar,
makes 4 sandwiches January 2010Print Ingredients Hot Chili Mayo 2/3 cup mayonnaise 2 green onions, finely chopped 1 tablespoon hot chili sauce (such as sriracha)* Meatballs 1 pound ground pork 1/4 cup
6 to 8 Servings July 2011Print Ingredients 8 skinless, boneless chicken breasts (about 3 pounds) 2 cups plain whole-milk yogurt 1 cup coarsely chopped fresh cilantro leaves and stems 1/2 large onion, chopped
4 Servings This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
12 Servings This recipe was originally developed in 2010 but when re-tested in 2015, we realized not only was it great, but it also warranted inclusion in our "BA's Best" series. April 2010Print Ingredients