Laurens van Putten

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Recette de Noël : réussir son plateau de fruits de mer !

Peter Bosch

7 Oyster Common Mistakes, from Shucking to Storing

When it comes to cooking or preparing oysters, there are a lot of rules—make sure you're not breaking any with this rundown of the most common mistakes<p>It's one thing to belly up to your favorite oyster bar and order a dozen. It's another if you want to order a dozen from your fish monger and crack …

Aquaculture

First arrivals of Live Soft Shell Crab in Montréal @parkresto thanks to la Mer! #fortheloveofthegame #industrymonday #omakase

Wild Salmon, Asparagus, and Shiitakes in Parchment

When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat. Serve with cooked brown rice, barley, or another whole grain.

Food