Lauren Pratt

21 Flips | 2 Magazines | @laurenpratt520 | Keep up with Lauren Pratt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lauren Pratt”

coconut tapioca pudding with mango

Look, I know it’s prime resolution time. I realize that outside the 10 percent of you who have understandably succumbed to the explicit demands of …

Neo-Peanut Butter Blossom Cookies Recipe | Leite's Culinaria

Jump to the recipe<p><i>This take on classic peanut butter blossom cookies goes waaaay uptown with the addition of Guittard milk chocolate wafers. That</i> …

Chili chicken...

Chinese food is extremely popular world over. And I am sure many of you must have noticed that it tastes different in different parts of the world. …

Triple Alps Cheese Gougeres

SPONSORED STORY – BROUGHT TO YOU BY CASTELLO ALPS SELECTION <b><br>Three cheeses of varying strength and smoothness combine in these customizable bite-sized</b> …

Recipes

Flatbread with Feta, Thyme and Oven-Roasted Tomatoes | Williams-Sonoma Taste

This beautiful flatbread is inspired by ingredients from the Mediterranean — the feta adds a salty, slightly tart taste that balances the sweet, smoky flavors of the oven-roasted tomatoes. Cut it into pieces and serve it as an appetizer with a light, fruity white wine, such as <b>Albarino</b> or <b>Pinot …

Tomatoes

Cheesy Spinach and Caramelized Onion Bread Recip by Carolyng Gomes

<b>Homemade bread loaded with sweet caramelized onions, spicy habanero and fresh spinach makes the perfect anytime snack — especially delicious hot out</b> …

Lots-of-Herbs Omelet Stuffed with Brie | Williams-Sonoma Taste

These omelets are as simple and delicious as they come, chock-full of chopped fresh herbs and slices of ripe Brie cheese. Try them for breakfast on the weekend or for a quick dinner, accompanied by a green salad. If you like, make the omelets with just herbs, or substitute your kids’ favorite …

Danish Blue Cheese Gougéres Recipe by Kathy Gori

<b>A gougére is a small choux pastry, basically a savory cream puff, made here with tangy blue cheese.</b><br>By Kathy Gori<p>Danish Blue Cheese Gougéres<p>Print<p>Prep …

Icelandic Pancakes Pönnukökur

<b>These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy</b> …

Sweet Potato Tahini Crostini Recipe

sweet potato tahini crostini<p>Serves: serves 3-4 as an appetizer<p>Ingredients<p>for the sweet potato-tahini spread:<p>½ cup cooked & mashed sweet potato<br>• 2-3 …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Coconut, Almond and Chocolate Bars | Williams-Sonoma Taste

Nutty, chewy and chocolaty, these bars hit every craving. A toasty almond crust is topped with a creamy coconut and dark chocolate filling, and finished with a thick bittersweet glaze. This recipe calls for cream of coconut; similar to condensed milk, it can be found on the baking or drink aisle in …

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Williams-Sonoma

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Sweet Potato, Kale and Goat Cheese Bites Recipe by Soni Sinha

<b>There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy</b> …

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

30 Ways to Eat All of the Quinoa!

Yes, it is entirely acceptable to eat quinoa for every meal—these recipes are proof (there are cookies).<p>This little seed is super versatile. Simmer it with coconut milk for breakfast or pack it into a veggie burger for dinner—with this collection of recipes, it's impossible to get bored of quinoa.

Healthy Eating

10 recipes with fresh fish and seafood that deserve to be part of the weekly meal rotation: http://thekitc.hn/1cel4W3

#1 Oil in the water. Don't add oil to the pasta water. It will only make your pasta slippery, causing the sauce to run off. 7 old myths about cooking pasta that just need to go away:; http://thekitc.hn/1ceivDq

It's the first weekend of this year's January Cure. And it's still not too late to join!--> http://apttherapy.com/1ce6C6j