Laura Wakefield

40 Flips | 2 Magazines | 1 Following | @laurawakefi7q60 | Keep up with Laura Wakefield on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Laura Wakefield”

Grilled Eggplant & Wild Mushroom Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 751

Ham and Asparagus Strata Recipe

You know those times when you make something so good, you can’t wait for an excuse to make it again? This is one of those times. Wow. Perfect for a …

Breakfast

Roasted Indian-Spiced Vegetables and Chickpeas with Raisins

This quick and easy vegan entrée is economical and crowd-pleasing. Seek out garam masala (Indian spice blend) without salt, and prep the other …

Recipes

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

I love lentil salads. They're hearty, healthy, and (most importantly) resilient, holding up well for days in the fridge. I make a huge batch of some sort of lentil salad at least every couple of weeks and dip into the bowl for snacks and lunches just about every day. David Lebovitz's version of the …

Page not found ~ kiran+tarun [ R e c i p e b ♥ x ]

• Hit the “back” button on your browser. It’s perfect for situations like this!<br>• Head on over to the home page.<br>• Punt.

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

Molten Chocolate Cakes Are Forever

<i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking From The Archives, we revisit recipes from the magazine's past</i><p>1999, Y2K, The Millennium - Some of us remember this as a time spent singing along to "No Scrubs" while dressed in leopard-print pants. Others of us, …

Take a Load off with These Pan-Seared Sausages

Adding seared apples and fresh, crunchy watercress will make your hearty sausage brunch feel a lot lighter<p><b>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</b><p>Usually, we like to roll into the weekend with a towering pile of …

Spicy Pork and Mustard Green Soup

4 Servings<p>It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.<p>January 2014Print<p>Ingredients<p>½ pound ground pork<p>2 cloves garlic finely chopped<p>2 teaspoons finely grated peeled ginger<p>1 teaspoon Sichuan peppercorns, crushed<p>¾ teaspoon …

Recipes

Chicken Roasted with Garlic Cloves >> http://bit.ly/JuliaChildChickenGarlic Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good she had to compliment chef-owner Sally Darr in person.

How are you detoxing from Thanksgiving? A delicious and healthy vegetable casserole >> http://bit.ly/VegetableCasserole

Inside-Out Eggplant Parmigiana, plus more favorite January Recipes >> http://bit.ly/1dBZS2I

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

The final savory chapter in Sarah Copeland's new cookbook, <i>Feast</i>, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky …

Slow-Cooker Beef Stroganoff Recipe

<b>Read more: Sunday Supper: Slow Cooker Beef Stroganoff</b><p>Ingredients1 tablespoon olive oil1 small beef chuck roast, about 2 pounds totalKosher salt and freshly ground black pepper1 medium onion, finely chopped (about 1 cup)3 cloves garlic, minced (about 1 tablespoon)1 (10.5 ounce can) low-sodium beef …

Coffee Panna Cotta Recipe by Sanjeeta Kk on Honest Cooking

<b>You can use gelatin in place of the agar powder. Because either will make the dessert firmer the longer the panna cotta sits, reduce the amount if</b> …

Maple, Pecan, & Butternut Shortbread Bars - Adventures in Cooking

I’ve spent the past few weeks going through everything in our house in a bit of a reverse fall-cleaning frenzy. It all began when we came home with …

Boozy Guinness Ice Cream Floats | Williams-Sonoma Taste

Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.<p><b>Boozy Guinness Ice Cream Floats</b><p>1 pint (16 fl. oz./500 ml) coffee ice cream<p>4 Tbs. (2 fl. oz./60 ml) chocolate syrup<p>2 cans …

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

Recipes

Search, Recipes - olive magazine

Winter minestrone >> http://bit.ly/1erDMks Patience is the key to this soul-satisfying soup chock-full of winter greens. Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots, and the ribs from the chard—for a good 45 minutes and from browning the tomato paste.

Pork Sausage Patties With Braised Cabbage and Apples

Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style dishes of my heritage: warming soups like borscht, starchy fare like kasha varnishkes, and long-cooking braises of meat and vegetables alike.<p>One of my favorite square meals in this …

Jan 1, 2014 at 8:27pm UTC

Looking for a Meatless-Monday main dish? Try our Vegetarian Cassoulet. http://bit.ly/VegetarianCassoulet

Celebrate the luck of the Irish with a delicious Beef and Guinness Pie. http://bit.ly/FO9Flr

Three words: Wine Braised Brisket http://bit.ly/H798dz

John Whaite's Christmas: pistachio and rosemary biscotti recipe

These rosemary biscotti are ideal for when you're catching up with a friend at Christmas<p>There's something very relaxing about the aromatic scent of rosemary. I adore it. These biscotti are perfect for nibbling when there is something on your mind, and especially good when you are drinking …

Lentil Soup with Italian Sausage >> http://bit.ly/LentilSoupGourmet Nuggets of sausage give a little meatball action to this hearty, no-fuss soup.