laura stuberg

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If You Only Learn One Cake Recipe, Let it Be This One

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Can you count to 4? Great! You know a fantastic cake recipe.</i><p>My mother makes the best birthday cakes. …

Most Definitely Worth It: Making a Pot of Oatmeal to Last You All Week

Wanna get organized? Wanna do something good for yourself? Want this to be the best week ever? Okay, then. Go do this right now. Put 2 cups of steel-cut oats in a medium pot. Add 8 cups water and a couple pinches of salt. Bring to a boil, stir it around a couple times, then remove from heat and …

6 Things to Replace with Bacon Weaves

Here, six things you can totally replace with a bacon weave.<p>We can’t get enough of Justin Chapple’s bacon weaves. (Learn how to make them in this …

All About Pressure Cookers

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Give fast food a try -- pressure cooker expert and author of Cooking Under Pressure, Lorna Sass, walks us through this magical, misunderstood …

Cooking

5 Ways to Dress Quinoa Salad

Since quinoa is fluffy and delicate, it tends to work best with loose vinaigrettes rather than thick dressings. Here are five approaches to try.<p>Since …

11 Beef Recipes You Should Master: It’s What’s for Dinner

Nutrient-rich and full of iron, beef is a versatile meat that cooks quickly and is just as delicious in a winter stew as it is grilled outdoors in …

Cooking

How to Create Your Own Quiche Filling

Whether you go with something classic, like bacon and leek, or more unusual, like roasted brussels sprouts, quiche is a great way to make a meal from …

Just one drop of essential oil can transform an entire dish

Mandy Aftel, author of <i>Fragrant: The Secret Life of Scent</i>, uses a drop or two of essential oil to transform things like ice cream and tea. "It's very …

How to Make the Most Beefy, Tender, and Crispy Chicken-Fried Steak

Chicken-fried steak was never on my radar until I started dating a Texan. Even then, when she waxed poetic about it, her eyes turning back to the lucky days when it was lunch at the school cafeteria, all I could respond with was an awkward mix of curiosity and disdain. I simply didn't understand …

Chocolate Peanut Butter No-Bake Cookies Are the Greatest Recipe of All Time

What's better than cookies? Chocolate peanut butter no-bake cookies, of course. That's why they are the greatest recipe of all time.<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to</i> …

3 Best Wines to Pair with Pasta Bolognese

Italian reds are absolutely the way to go with pasta Bolognese. Here are three different types of wines to try.<p>Italian reds are absolutely the way to …

10 Dishes Every Beginner Cook Should Master

What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say.<p>…

5 Ways to Use Avocados Besides Guacamole

We're not ragging on guacamole; we're just hardcore crushing on avocado. Here's how to sneak it into everything you make.<p>So you've perfected your guacamole game, you're Instagramming expertly-crafted avocado toast, and you'll never eat a brown rice bowl without a few slices on top. You're now ready …

What Is The US Dollar Index?

The US Dollar Index is a measure of the value of the United States Dollar relative to a basket of foreign currencies. It began at an arbitrary 100.000 in March of 1973. Since then it has been as high as 164.72 (February 1985) and as low as 70.698 (March 2008).<p>It is a weighted measure using the …