Laura

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Cowboy Quiche

<i>“Real cowboys eat quiche.”</i> —Aristotle<p>Oh, do I love this quiche. I included it in my second cookbook and is similar to the quiche I posted here back …

Horchata Ice Cream Recipe

This ice cream is especially creamy thanks to the rice starch that infuses into the base. It's worth the effort to seek out canela, Mexican or "true" cinnamon, which has a gentler, fruitier flavor than more common cassia bark. Canela can be identified by its matte tan color, thin, papery bark, and …

Fudge Brownie and Coconut Ice Cream Cupcakes

Preheat oven to 350 degrees F. Line a muffin tin with liners and lightly spray with nonstick spray.<p>In a large bowl, combine melted butter with sugar …

Milk Chocolate Mousse with Coconut Whipped Cream

Milk Chocolate Mousse with Coconut Whipped Cream.<p><i>by</i> Jessica <i>on</i> May 31, 2013 124<p>I’d like to talk about embarrassing things in life.<p>This has all come …

Oatmeal Ice Cream with Toasted Walnuts Recipe on Food52

Kentucky Derby Pie Cupcakes

<i>Did you make this recipe?</i><p><b>Yield:</b> 12 to 16 cupcakes<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>18 minutes<p><b>Total:</b><p>1 hour<p>Cupcakes made in the likeness of the famous Kentucky Derby …

coconut tres leches pancakes + CAKE

Springtime Frittata from 'Family Table'

A frittata is a wonderful way to make use of odds and ends in the kitchen. WIth so many spring vegetables springing these days, I had plenty of small bits to turn into dinner. Or lunch. Or brunch.<p>The spring frittata in <b>Michael Romano</b> and <b>Karen Stabiner's</b> <i>Family Table</i> is presented as the perfect dish …

Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

<b>Note:</b> I recommended saving some of the pasta cooking water just in case you want to loosen up the sauce a little if it seems dry. I only ended up using about a 1/4 of a cup of the water, but I would experiment with adding a little at a time because you can't go back once it's in there. You could …

Mango Bars

A perfectly ripe mango should have a firm, creamy texture that almost seems to melt in your mouth. They’re so good on their own, that many people …

Spiked Almond Joy Poundcake

Spiked Almond Joy Poundcake.<p><i>by</i> Jessica <i>on</i> April 17, 2013 123<p>What do you think about booze in your poundcake?<p>Because I feel good about it.<p>Really …

straight-up classic (bonus!) one bowl fudge brownies

It may not come as a surprise to learn that I descend from a clan of bakers all of whom know their way around the wooden spoon and the whisk. The …

Lemon Sprinkle Sandies and a Giveaway!

If sprinkles make me happy, then sprinkles on a Kate Spade purse will make me turn cartwheels. And I nearly flipped <i></i>when I saw her Sprinkles Mallory …

Cannoli Pie

Cannoli are a classic Italian dessert. A basic cannoli is a tube-shaped, deep fried pastry shell that is filled with a sweetened ricotta cheese …

tangerine tart with vanilla bean shortbread crust

This spring in New York has been marked by a series of false starts. One week it is trenchcoat weather and the next requires snow boots. The entire …

Limoncello Tiramisu

A classic Tiramisu is made with ladyfingers dipped in coffee or espresso and layered with a mascarpone cream. The coffee is the key element and its …

Leek and Asparagus Frittata

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>2 tablespoons (1/4 stick) butter<p>1 cup chopped leeks (white and pale green parts only)<p>1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)<p>1 cup sliced stemmed shiitake mushrooms<p>8 large omega-3 eggs<p>…

Brownies with Salted Caramel Sauce

16 Servings<p>Served warm, these not-too-sweet brownies beg to go a la mode.<p>April 2013Print<p>Ingredients<p>Brownies<p>Nonstick vegetable oil spray<p>1 tablespoon natural unsweetened cocoa powder plus more for pan<p>1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces<p>3 ounces unsweetened chocolate, chopped<p>2 …

Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches

makes about 12 sandwiches<p>May 2009Print<p>Ingredients<p>2 1/4 cups all purpose flour<p>1/2 cup natural unsweetened cocoa powder<p>1 teaspoon baking soda<p>1/2 teaspoon salt<p>1 cup (2 sticks) unsalted butter, room temperature<p>1 cup (packed) dark brown sugar<p>1/2 cup sugar<p>2 large eggs<p>1 teaspoon vanilla extract<p>1/2 …

Chocolate Chip Whisky Muffins Recipe

I don't know where other pastry chefs get their ideas, but I was inspired to create muffins with my favorite Irish whisky. With slightly fruity bittersweet chocolate and some fresh cinnamon, these muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and …

Chocolate Mousse Tart with Hazelnuts

A crispy crust made from ice-cream cones is the perfect complement to velvety chocolate mousse.

Pear & Bubbles | Cocktail recipe

<b>Pear & Bubbles</b> <br>Serves 6<p>Ingredients: <br>6 bosc pears, peeled and chopped <br>1 1/2 tablespoons light brown sugar <br>1/2 teaspoon ground cinnamon <br>pinch ground …

Spicy and Salty Mango Lassi Recipe

This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendors.<p>I like to use the smaller, Ataulfo (also called Champagne) mangoes for this drink.<p><b>About the Author:</b> Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, …

Chocolate Hazelnut (Better than Nutella) Gelato Recipe

A pound of hazelnuts goes into this recipe, so keep your scoops on the small side—it's very rich. It's also best to let the ice cream sit on the counter for 10 to 15 minutes before scooping.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again …