laura piscaer

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Aubergines with ginger, spring onions and red chilli recipe

Spice up your aubergines with ginger and chilli.<p>SERVES<p><i>4</i><p>INGREDIENTS<p>200ml mirin (sweetened rice wine)<br>• 50ml light soy sauce<br>• 1 large knob of fresh ginger, peeled and finely grated<br>• 4 spring onions, trimmed and finely chopped<br>• 2 cloves of garlic, finely chopped<br>• 1 tbsp sesame oil<br>• 2 red chillies, deseeded and …

Orecchiette with Squash, Chiles, and Hazelnuts

4 Servings<p>There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters, Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”<p>September …

Bon Appétit


Chocolate Strawberry Nutella Cake

I made this cake on a whim. I didn’t feel like making ganache, so in desperation, I reached for the the half-eaten tub of Nutella I’d hidden on the …