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Sensational Sides: No-Cook Kale Salad Recipes

Tara Donne, Tara Donne<p>Crunchy, healthful kale doesn't need to be cooked in order to taste delicious. It's a more nutrient-filled alternative to …

A Sandwich a Day: The Assisi at Sopraffina

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>For a vegetarian sandwich to be satisfying to a meat lover, it has to be done right. Is there enough between the bread to still give you a good bite? Are there enough flavors going on? It can be tough. <b>The Assisi</b> at <b>Sopraffina</b> …

Small Batch Sweets: Kopali Organic Chocolates

It's one thing to hear about ecologically harmful farming practices or the abuse of small farmers at the hands of big companies and another to see it first hand. The founders of Kopali Organics are in the latter camp, as they were living and farming on an off-the-grid permaculture farm and …

Are Lobster Rolls Better in France?

Seafood shack culture has gripped trendy French restaurants like a jumbo claw, or so says the <i>Times</i>, and now lobster rolls are popping up on both …