Los Angeles TimesSouthern California Koreatown’s OB Bear damaged by fire; L.A. County supervisors discuss outdoor dining ban verified_publisherLos Angeles Times - Garrett SnyderThis week in dining news: L.A. County supervisors discuss new restrictions The Los Angeles County Board of Supervisors will discuss the rollout of restrictions on outdoor dining at a board meeting Tuesday;...
Los Angeles TimesThanksgiving The endless possibilities — and anticipation — of leftovers verified_publisherLos Angeles Times - Ben MimsIf there’s anything that years of holiday entertaining has taught me, it’s that the real fun eating starts the day after. There’s no longer any pressure for things to look good or be hot at the same time,...
Los Angeles Times Tasting Notes: ‘Vibration Cooking’ is still prescient at 50 verified_publisherLos Angeles Times - Bill Addison“And when I cook, I never measure or weigh anything. I cook by vibration. I can tell by the look and smell of it. Most of the ingredients in this book are approximate. … Different strokes for different...
Los Angeles TimesPotatoes Best thing about Thanksgiving? Leftovers. The day after verified_publisherLos Angeles Times - Alice ShortOn Nov. 26, many of us will sit down to a meal that smells like tradition: turkey, dressing, gravy, mashed potatoes and pie. It’s a familiar, comforting menu. And if you’re lucky, the familiar will provide...
Los Angeles TimesGumbo Turkey bone gumbo sustains writer Sara Roahen in times of crisis verified_publisherLos Angeles Times - Bill Addison“Turkey bone gumbo is not a specialty of Louisiana as much as it is a given there,” Sara Roahen wrote in “Gumbo Tales: Finding My Place at the New Orleans Table.” Her book, published in 2008, is a masterful...
