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Minecraft's Markus Persson Tells All On His Sale To Microsoft, His $70 Million Home And What's Next

Life seems so much easier now for Markus Persson. At 35, one of the most famous computer game developers of all time is semi-retired after selling his company Mojang and its hit title Minecraft to Microsoft last year for $2.5 billion. These days, Persson doesn’t have much to do, pondering his next …

Beverly Hills

5 Super-Useful Things You Can Do With Your Old iPhone

Aya Brackett—Nest<p>DJI<p>Apple<p>Osmo<p>Tesla<p>Jawbone<p>Square<p>Hasbro<p>Oculus VR<p>Qualcomm

Gear & Gadgets

Creamy Corn Chowder With Pancetta and Chives Recipe

There's no reason to give up soup just because warm weather has arrived. Rather, it's a great way to showcase the season's best. Case in point: this savory-sweet, luxuriously creamy corn chowder that's studded with pancetta and finished with garlicky croutons.<p><b>Why this recipe works:</b><p>Blending heavy …

Budget Wine Hall of Fame: 24 Great Bottles for $20 or Less

When you tell someone that you write about wine for a living, the first question they ask is: <i>Are you drunk, like, all the time?</i> (Answer: Of course, because that makes for the <i>best</i> copyediting.) The second question they always ask is: What are the best wines you can buy on a budget? Do you have a …

Just 1 Bottle: 14 Cocktails to Make With Rum and a Trip to the Grocery Store

Whether you have a well-stocked home bar or a leftover-bottles-on-the-mantel setup, the last thing you feel like doing on a hot day is traipsing to the liquor store to buy some obscure liqueur that you're missing. You want a drink—ASAP—and the only stop you've planned is to pause at the grocery …

How to Make Boozy Slushies in an Ice Cream Machine

Here's why I love ice cream so much: when you screw up and get something that's structurally unsound, it's usually salvageable. Vanilla ice cream that's gone icy? Blend it into milkshakes—or a root beer float. Just try that with pie.<p>If you're making sorbet, especially with a thin base ingredient …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants