Your Personal Chef Business on Flipboard
By Larry Lynch | News for the entrepreneurial personal chef, chefs-to-be and food lovers presented by the U. S. Personal Chef Association.
Open Slideshow This simple chicken recipe is, far and away, the easiest way to cook our favorite poultry that I know. You hardly need a recipe: just …Chicken Recipes
Put oven rack in middle position and preheat oven to 450°F.
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a …Recipes
Truth: You can cook a lot of stove-top stews or oven-braises in a slow cooker. But before you go to work, school, the gym, sleep, or whatever else you’d like to do for 8 hours, there are a few tips to keep in mind. We recently re-worked three of our popular braising recipes to work for the slow …Recipes
Selling isn’t what it used to be.And for most of us, that’s a good thing.Gone are the days of alpha males who are “always closing.” Today, in the new …Selling
Granola bars are the perfect snack. They’re great to take on the go, are a wonderful addition to lunch, and when made with the proper ingredients, …Recipes
From the editors of Cosmopolitan.com, the splurge-worthy foods that won't obliterate your healthy eating efforts.
Everyone always tells you what not to eat, but that's just no fun. Here are some formerly forbidden foods that aren't the devil incarnate (and won't mess with your healthy eating …Food
This is a question I get asked a lot.
Recently, I was sitting in a room of salespeople discussing ways to grow the business, and one salesperson was …Sales
While it's easy enough to whip up a simple scramble or fry a few eggs for breakfast, there's a great wide world beyond your basic egg preparations. From chilaquiles verdes with fried eggs to a foolproof eggs Benedict, here are 22 of our favorite egg dishes to start your day.
Easy, hangover-busting …Recipes
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.
Today: A spin on Vietnamese phở that lets you take control of the spices and scents and textures -- no recipe or …Recipes
These are the foods you should be eating now.
Eating healthy shouldn’t be complicated. To make it simple, TIME has curated a list of the 50 healthiest foods you should be eating now.
View as List
1 of 50Food
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted …Food
What’s the best way to start your day so that you really get things done?Laura Vanderkam studied the schedules of high-achievers. What did she find? …Productivity
It is ultimately only our own thoughts that hurt us.The mind is a wonderful thing. It’s also a total liar and an excuse machine that frequently tries …Mind
It's no secret that we've been having a love affair with the slow cooker this winter. After collecting 52 stellar slow cooker recipes, we dove deep into the possibilities of this storied cooking device, narrowing our broad interest to specific dishes and recipe categories. Looking for a vegetarian …Recipes
Most South Africans have a memory of Tamatie Bredie (Tomato stew in Afrikaans), but I am not one those South Africans. I absolutely hated stew as a …Recipes
In his best-selling book, The Power of Habit (audiobook), author Charles Duhigg explains a simple three-step process that all habits follow. This …Emotions
A bold preserve that sits well with many dishes, from stir-fries and curries to mild, soft goat’s cheese. The secret is not to overcook it. It won’t set like a jam as there is no pectin, so use your judgment and keep tasting as it cooks and reduces.
Makes 5 x 200ml jars
125g garlic cloves, …
Finding a competitive advantage for your business is one thing. Sustaining it day to day is another. The perpetual grind of performance improvement can be overwhelming to say the least. Hell, getting out of bed is sometimes too much to think about.
The process of continual renewal for individuals …Success
On the surface, successful entrepreneurs seem to be the same as everyone else.
But look closely and you'll see that in a few ways they are very, very different -- and so is how they start and run their businesses.
1. They always prefer action to thinking.
A detailed plan is great, but stuff happens, …Startups
A guide to your next major rebranding.
What do millennials want? That's the question that every major food brand is wrestling with right now. A recent …Food
You can call this recipe many things: A sandwich, a salad, a surprisingly elegant appetizer for adults, or a fun snack for kids. It's just so pretty! …Salads
Heat the olive oil over medium in a saucepan and, once hot, add the diced onion and celery to the pan. Cook until soft, about 5 …Recipes
Hold your mixers, these rums are wonderful on their own. [Photo: Emma Janzen]
America is currently experiencing a rum revival. As new tiki bars open around the country and bartenders find new ways to celebrate the spirit via cocktails and curated rum lists, there couldn't be a better time to get …Rum
Scan the fine print on almost any processed food in the grocery store and you’re likely to find emulsifiers: Ingredients such as polysorbate 80, …Inflammatory Bowel Disease
It’s usually about this time of year that I find my winter cooking routine getting, well, a bit routine. The same soups and stews that were thrilling …Recipes
Is how-to content part of your small business’s content marketing strategy? If you aren’t creating content that shows customers how to do something, …
• Are you an entrepreneur?
• Do you find selling easy or hard?
• How comfortable are you with networking?
• What if a change of attitude could help?
If you are …