larissa pallikarou

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40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Easy Salad Recipes

Nothing beats the bright, refreshing ease of a raw salad<p>While grilled, roasted, and boiled components can make for a lovely salad experience, when it …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

51 Dishes You Have To Make Before The End Of Summer

Don't give in to pumpkin spice season just yet.<p>August may be coming to an end, but there’s still plenty of time to make some magical summer food.<p>From the veggies you can still pick up at the farmer’s market ― we’re looking at you, zucchini, eggplant and basil — to the sweet summer fruits and …

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

How to Make Mochi S'mores, aka S'MOCHI

With all the bacon-wrapped, deep-fried hurrah these days, it's easy to pass up on the simple, brilliant ideas. Cue in the <b>S'Mochi</b> -- an invention by <i>Foodbeast</i> reader Ryan Horikoshi. The clever take on the standard campfire s'more swaps the traditional marshmallow with mochi -- a small Japanese rice …

10 Easy Shrimp Recipes Everyone Will Love

<b>1. Ginger, Garlic & Chili Shrimp</b><p>In this quick and easy recipe -- adapted from The Splendid Table's <i>How To Eat Supper</i> by Lynne Rossetto Kasper and Sally Swift -- jumbo shrimp are bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic. It's …

4 Pork Dishes That Make for Awesome Leftovers

The smartest weekend cooks keep the rest of the week in mind. Here, four fantastic pork dishes and the best ways to use their leftovers.<p>The smartest …