Larianna Janushan

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Live Every Night Like It's Wing Night

A garlicky, spicy peanut sauce is the perfect dip for chicken wings that are actually healthy.<p>GUYS! We have great news. Chicken wings don't have to be deep-fried to be delicious. We're serious—we can prove it.<p>The proof is in the peanut butter, specifically in this chile-inflected, garlicky peanut …

One-Pot Wonders: Baked Eggs With Butternut Squash and Kale

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>I have to come clean: I have a borderline obsession with kale. If you haven't noticed by now, I try to incorporate it into every recipe I make, even when its addition is somewhat questionable (it always comes through for me …

How to Roast the Perfect Chicken

<i>There are so many great conversations on the Food52 Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: White meat or dark meat, you just can't lose. Here are your strategies</i> …

Futuristic Dubai Restaurant Uses Touchscreen Tables and 'Chef Cams'

Here's the latest in restaurant technology, straight from Dubai: <b>Ebony Interactive Restaurant</b> has outfitted itself with tables that are also internet-surfing touchscreens, allowing customers to browse the menu (complete with photos), order, and watch their meal be prepared via a "<b>Chef Cam</b>" which …

All the Types of Feta Cheese You Should Be Eating

By Alex Delany<p>That's right: There's more than one. Here's how to tell the difference, and what all the delicious types of feta cheese are good for.<p>When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly …

Rosie Schaap on Writing, Bars, and Writing about Bars

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Rosie Schaap talks to us about how to find the right bar, how to sit at one, and what you should read when you're feeling thirsty.</i><p>We now …

8 Scrumptious Paleo Bread Recipes for Breakfast and Beyond

<b>Written by Beth Buczynski</b><p>One of the first things anyone says when I explain the Paleo style of eating is, "Oh my God how do you live without bread?" Well, initially it was weird to ignore the cravings that made me reach for the dinner rolls or slap together a sandwich when I needed a quick lunch. …

Breakfast

Classic Party Fondue

4 Servings<p>Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness. For a crowd-pleasing mix, try 3 parts raclette to 1 part Comté and/or Gruyère.<p>February 2014Print<p>Ingredients<p>1 pound raclette cheese, Comté, and/or Gruyère, grated (about 5 cups)<p>1 …

27 Brussels Sprouts Recipes for Roasts, Sautés, Kimchi, Salads, and More

Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish.<p>Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta. …

Cooking