Lani Toda

18 Flips | 1 Magazine | 3 Likes | @lanitoda | Keep up with Lani Toda on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lani Toda”

Are Wayfarers & Aviators Old News? Meet the New It-Style

Do you own a pair of Ray-Ban wayfarer or aviator sunglasses (or another brand’s interpretation of the shape)? If the answer is yes, listen up: Lately …

Inside 'Against All Grain' author Danielle Walker's healthy morning routine

<i>Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue</i> …

How to Make the Best Swedish Meatballs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>What is a Swedish meatball?<p>That might sound like a stupid question, because most of us have a pretty clear idea: They tend to be small, flavored with warm spices, coated in gravy, and sometimes stabbed with toothpicks. You know, plus lingonberries and IKEA and …

5 Easy Asian Chicken Recipes

Fish sauce, gochujang, sriracha and soy sauce are all punchy, delicious ingredients that impart an unreal depth of flavor to whatever you're making for dinner. Luckily, in this global age, they are all quite easy to track down at your local supermarket. And what's easier to find at the store than …

9 Inventive Lasagnas: No-Boil Noodles Are Just the Beginning

Traditional lasagna is delicious—nobody would ever deny that. But sometimes you want to do something more interesting than just heat up a Stouffer’s …

Recipes

Comfort Food Classics

Whether it's built into our brains or something we've created all on our own, comfort food cravings grow stronger and stronger as the daylight and temperature outside decrease.<p>While there are plenty of naturally warming foods, winter weather makes us crave all things cheesy, gooey, warm, and …

4 Tips for Prepping Your Kitchen for the Holidays

It's the busiest time of year. Stay (mostly) sane with these holiday preparation tips for the kitchen.<p>Prepping your house for the onslaught of holiday entertaining is intuitive: You know the bathrooms should be cleaned, the spare sheets washed, and all the good wine hidden (just kidding). But your …

Cooking

7 Cheesy Potato Gratins for Holiday Feasting

Cheese and potatoes are a match made in side dish heaven.<p>Creamy, cheesy potato gratin is a guaranteed holiday side dish hit. Plus, it’s super easy to …

The Easy Way to Cook Incredible Chowder | Men's Health

Check out this recipe for chowder. After building a base of hearty vegetables, you add water (stock or broth would work too) and tomatoes. Then in go your additional ingredients. You add the potatoes first, because they take longer to turn tender. The fish and greens drop in at the end because …

Baked Purple Sweet Potato Skins

What to do with purple sweet potatoes? Potato skins! Cooking with these pretty purple sweet potatoes was a first for me and the same goes for making 'tater' skins. I replaced the usual bacon topping with seasoned baked chicken. This nutritious alternative adds protein to an appetizer-turned healthy …

Making the Perfect Panettone, the Everest of Holiday Baking

Pastry chefs view panettone as the Everest of confections. Making it happen is terribly hard.<p>For every pastry chef developing a recipe, there comes a moment when the thing standing between perfection and total disaster finally steps into the light.<p>For pastry chef <b>Matt Tinder</b>, that moment came four …

Baking

Our Favorite Recipes From Each of Our 2014 Issues

All of our recipes are wonderful, but these are a little extra wonderful<p><b>We love all the recipes</b> that appear in <i>Bon Appétit</i>. But there are some recipes that we routinely circle back to, both as weeknight favorites and dinner party showstoppers. So we combed through all 12 issues published this year …

Cooking