lane wunderli

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Cooking Light, October 2013 pages 96-97

Since multiple recipes appear on pages 96-97, select the one(s) you want to save, share or create a shopping list for, here.<p>1 of 6<p>Grilled Stuffed …

Chicken Parmesan with Oven-Roasted Tomato Sauce

Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan …

Green Vegetable Soup with Lemon-Basil Pesto

Covering the pot when bringing the liquid to a simmer gets this soup ready even faster.

Steak Pizzaiola on Ciabatta

Kids--and adults--will enjoy the classic pizza flavors found in this hearty dish.