lane wunderli

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Cooking Light, October 2013 pages 96-97

Since multiple recipes appear on pages 96-97, select the one(s) you want to save, share or create a shopping list for, here.<p>1 of 6<p>Grilled Stuffed …

Chicken Parmesan with Oven-Roasted Tomato Sauce

How to Make It<p>Step 1<p>Preheat oven to 375°.<p>Step 2<p>Combine tomatoes and 1 tablespoon oil; toss. Arrange tomato mixture on a jelly-roll pan. Bake at 375° …

Green Vegetable Soup with Lemon-Basil Pesto

How to Make It<p>Step 1<p>Cook pasta according to package directions, omitting salt and fat.<p>Step 2<p>While pasta cooks, heat a large Dutch oven over medium …

Steak Pizzaiola on Ciabatta

How to Make It<p>Step 1<p>Preheat broiler to high.<p>Step 2<p>Heat a large skillet over high heat. Combine steak and 1 teaspoon oil in a large bowl; toss to …