L. Erwin

14 Flips | 2 Magazines | 1 Like | 16 Following | @lanelikelois | Keep up with L. Erwin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “L. Erwin”

18 Treats You Might Not Know Are Dairy-Free

Which isn't to say they're good for you. But the lactose-intolerant deserve — no, DEMAND — equal access to junk food.

Dessert

DIY Travel Photo Keychains

We’ve been dreaming, big time, about travel this month. One of our fantastic DIY interns, Mar Espanol, came up with this fun project inspired by the …

Recipe Of The Day: Apple Tart

Flavored with brandied caramel.<p>We know how strongly people feel about apple pie. They love it above pecan pie, and even more than pumpkin. And while we have nothing against apple pie, sometimes we want to showcase our fall apples in another type of dessert -- like in an apple tart recipe flavored …

Chocoholic: Chocolate Ice Cream Bon Bons

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>Preparing for an extended vacation, I was looking to get rid of all the odds and ends in my fridge when I came across scraps of chocolate and about a quart of rich chocolate ice cream. Good chocolate ice cream comes at a premium …

DIY Tiered Plates Fit for a Tea Party

<i>Every other week,</i> <i>Anna Hezel</i> <i>talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Turn mismatched plates and candlesticks into props for your next tea party.</i><p>Tiered plates are hard to come by these days, but they make so much sense -- they save tabletop …

Stonefruit

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

A Lime Cut Three Ways: The Third and Final Cut

The recipe for a good rum punch, this one put together from many trips to the Caribbean, is a universal one.<p>I've saved probably my oldest, most reliable "lime" drink for the last cut. Looking back on the three cuts, besides the presence of lime, I've noticed that all three use spirits derived from …

Recipes

Lemongrass: Stalks Full of Flavor

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Add a new depth of flavor to your cooking with a simple stalk.</i><p>This unassuming stalk might not have the same visual appeal of a giant bunch of cilantro or a stack of shiso leaves, …

Curries

How to Get the Best Service from Your Butcher

There's more to ordering meat than asking for a 2-inch rib eye. Learn how to talk to a butcher, and you'll get treated to the best cuts, special items—maybe even invited to a barbecue<p>"<b>I want more fat</b>." It was a request that <b>Chris Eley</b>, the co-owner of Goose the Market in Indianapolis, says he never …

Why Kitchen Pros Wear Clogs (and Would Dump Their Boyfriends for a Good Pair)

An ode to the footwear that kitchen staff swear by—the sturdy, slip-on clog—and one food editor's lament for a long-lost pair<p>Everyone working in professional kitchen wears some sort of sturdy, slip-on, clog-type shoe for easy on and off, comfort, and support: They are as essential as sharp knives. …

Is There Value in Measuring by Volume?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Is it time to toss our measuring cups?</i><p>We're pretty attached to our measuring …

Chocolate Chip