Lana harris

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What is Coconut Flour?

Coconut flour is a gluten free “flour” that is essentially dried coconut in powdered form. It is made from the coconut solids that are left over …

cold rice noodles with peanut-lime chicken

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think …

my favorite brownies

I understand that when a website but 5 11/12 years old boasts not one or two but <i>eleven</i> brownie recipes that it’s possible, perhaps, or at least worth …

crackly banana bread

There are a lot of good reasons to make banana bread: You have a pile of sad bananas on top of your fridge that have reached their life’s expectancy. …

apple mosaic tart with salted caramel

My husband likes to joke that every other comment on this site in the month of October is, “Help! I went apple picking and I brought home 20 pounds …

apple cider caramels + the book is here!

So, friends. Yesterday was the day, the day that that the 336-page, 2.8-pound bundle of joy that I began working on over three years ago tip-toed …

salted caramel brownies

A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea …

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

espresso granita with whipped cream

One of my favorite desserts on this planet (yes, we’re going for High Melodrama today, also, it’s that wonderful) is <i>affogato</i>, which translates from …

peach and pecan sandy crumble

If you think about it, isn’t it strange that we’ve nominated pie as our iconic summer dessert? Do understand, I say this as someone who frequently …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

hot fudge sundae cake

I realize that given the sheer number of two and three-layered, springform-bound and buttercream-shellacked celebration cakes I keep in the archives, …