La'Marr Bacon

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Dustin Wyatt Doyle

Food Network Denies Canceling Iron Chef America

Has Food Network placed <i>Iron Chef America</i> on ice? A tipster sends word that the culinary competition, which was adapted from its original Japanese format and premiered in January 2005, has gotten the ax after a nine-year run. A Food Network representative <b>denies the cancellation rumor</b>, writing "there …

Sunday Supper: Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>The first time I made this dish was for Christmas dinner, and …

Forgione's Book Out Today; Batali's Golf Tournament

<b>BOOK CLUB</b>— Chef <b>Marc Forgione</b>'s first cookbook <i>Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant</i> — which Eater noted is "basically an introduction to <b>a certain style of New York City restaurant cooking</b>" — is officially available on store shelves today. Though Forgione now has a …

16 Seafood Recipes For Beginners

Too many people are intimidated by cooking seafood. They might not know what kind of fish to buy and they think it's too delicate and easy to screw up. Seafood, however, can be surprisingly easy. If you're limiting yourself to only eating seafood when you're out at a restaurant, you're selling …

There Are Actually Rules For How You Should Melt Cheese

When it comes to cheese, there are certain qualities we look for. First, flavor. Second, texture. And third, we want to know how well it's going to melt in our grilled cheese sandwiches.<p>Not all cheeses are made for melting. Some, like halloumi, are great on the grill. Others, like feta, are best …