Lauren Joyce L

9 Flips | 2 Magazines | 1 Like | @lala7 | Keep up with Lauren Joyce L on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lauren Joyce L”

Incredible blood supermoon eclipse time lapse

Watch the beautiful rare blood-red supermoon rise over Øresund Bridge in Copenhagen before being eclipsed by the Earth<p>A photographer in Denmark has edited together a beautiful timelapse of the blood-red supermoon rising over the Øresund Bridge in Copenhagen.<p>Thomas H. shot the video overnight Sunday …

Time-lapse Photography

Tearing Me Up

Pictures of the Week 9.24.15

16 Sweet and Savory Tart Recipes, Because Everything Tastes Better With a Butter Crust

Because everything tastes better when it's in a butter crust.<p><b>Nothing says "dinner table centerpiece"</b> quite like a tart. These savory and sweet versions—from a savory spinach dinner tart to a show-stopping chocolate-caramel number—are all elegant, beautiful, and easy to pull off with a little …


The Intern Is Good Nancy Meyers, if That’s the Kind of Thing You’re Into

Fans of aspirational filmmaking’s greatest practitioner will enjoy The Intern. Other people? Maybe less so.<p>A <b>Nancy Meyers</b> movie is a certain sort of a thing. Though she gets less credit for her recognizable brand than, say, <b>Quentin Tarantino</b> does for his talky throwback style, it’s usually …

How to Have the Perfect Fall Day in New York City

"Autumn is absolutely my favorite time of year in New York City. Growing up in California, I didn't get to experience true season changes, so I love …

Never Burn Your Pan-Fried Potatoes Again

Make the awesomest pan-fried potatoes.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Sloane Michelle Sanders confesses to (always) burning pan-fried potatoes to associate food editor Rick Martinez.</i> …