Lindsay Kniola

17 Flips | 3 Magazines | 20 Following | @lakniola | Keep up with Lindsay Kniola on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lindsay Kniola”

Pan-Roasted Chicken with Harissa Chickpeas

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more …

Seafood

Melting Olaf

Makes 1 (but easily multiplies to serve a gaggle of witches and ghouls) Servings<p>A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.<p>Print<p>Ingredients<p>1½ ounces aquavit<p>1 ounce St-Germain …

Miniature

Poached Eggs over Scafata

4 Servings<p>If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.<p>May 2014Print<p>Ingredients<p>1 spring onion bulb, sliced<p>1 fresh red chile, halved lengthwise<p>2 garlic …

Eggs

Seared Scallops with Tomato Water, Lime, and Mint

4 Servings<p>Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette.<p>August 2014Print<p>Ingredients<p>1 pound tomatoes, preferably Sun Golds, chopped<p>¾ teaspoon kosher salt, …

Seafood

Chicken Breasts Dijon

4 Servings<p>Print<p>Ingredients<p>2 tablespoons olive oil<p>4 skinless, boneless chicken breasts (about 1 1/2 pounds)<p>Kosher salt and freshly ground black pepper<p>2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)<p>1 small onion, minced (about 1/2 cup)<p>4 garlic cloves, minced<p>2 cups …

Dijon Mustard

Spiced Fava Bean Soup with Rice and Tomato

6 Servings<p>Preparing this soup on the weekend means lunch is ready to grab and go on your way out the door Monday morning.<p>April 2014Print<p>Ingredients<p>2 medium onions, peeled, quartered<p>4 garlic cloves<p>½ cup olive oil<p>Kosher salt and freshly ground black pepper<p>2 teaspoons ground cumin<p>½ teaspoon ground …

Onions

Spicy Cucumber Margarita

Makes 12 Servings<p>February 2013Print<p>Ingredients<p>1/3 cup sugar<p>3 cups tequila blanco<p>1 1/4 cups lemon juice<p>1 1/4 cup lime juice<p>1/2 cup triple sec<p>1 jalapeño, halved lengthwise<p>Lime wedges, kosher salt, cucumber slices, and jalapeño slices, for serving<p>Recipe Preparation<p>Bring sugar and 1/3 cup water to a …

Cucumber

lamb meatballs with feta and lemon

Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking — and guys, it’s …

DIY Project: Fabric Covered Photo Mats

We all love a good gallery wall but, depending on the artwork, it can sometimes feel a little disjointed. One simple, and super chic solution is to …

baked eggs with spinach and mushrooms

My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …

Bibimbap at Home

8 Servings<p>Prep Time: 2 min<p>Total Time: 3 min<p>Buy thinly sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you.<p>January 2013Print<p>Ingredients<p>Bulgogi<p>1/2 cup reduced-sodium soy sauce<p>1/3 cup finely grated Asian pear with juices<p>2 scallions, thinly sliced<p>2 garlic …

Sushi

DTI Logo

My new bathroom plans are gathering momentum. I find myself still gathering images in my inspiration file. Can’t stop. Bath or shower or both? Double …

parmesan broth with kale and white beans

This soup is the very best thing I ate in December, which is saying a lot for a month that involved the purchase of at least 4 pounds of butter. And …

Squash and Bean Minestrone

12 Servings<p>Active Time: 50 min<p>Total Time: 3 min<p>To prevent the pasta from getting too soft, we cook it separately and toss it with olive oil and chopped parsley, then spoon it into each bowl of soup.<p>October 2013Print<p>Ingredients<p>2 smoked ham hocks (about 1½ lb.)<p>1 pound dried navy or cannellini (white …

Food Preservation

Gabrielle Hamilton's Braised Chicken Legs with Shallots and Vinegar

Chef Gabrielle Hamilton shares a delicious winter recipe for braised chicken legs.<p><b>The Classic Dish Coq Au Vin,</b> in which a whole tough older bird —usually a rooster — is cooked in wine, must be the ancestor to this lesser-known dish, in which just the meaty legs of a sturdy hen are cooked in <i>vinegar.</i> …