Andrea Katz

152 Added | 3 Magazines | 1 Like | 3 Following | 29 Followers | @lakatza2014 | Keep up with Andrea Katz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Andrea Katz”

8 High-Protein Anti-Inflammatory Slow Cooker Recipes You Should Make In 2018 For Weight Loss

We got a slow cooker over the holidays. Ok, we got it the previous holiday season. But 2018 is the year we’re going to use it for making …

Bittersweet Mocha-Pecan Roll

This amazing cake from author Alice Medrich is rich and chocolaty but also ethereal and soufflélike. <b>Plus:</b> Great Chocolate Dessert Recipes

Dessert

The Secrets of Russian Honey Cake, Revealed

When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from across the country to marvel at the gravity-defying stack of airy cake layers slathered with …

Dessert

Breton Butter Cake Recipe

This Breton butter cake is a classic dessert in Brittany. Kouign amann means "bread and butter," and if bread is the staff of life, then this special …

Dessert

Balsamic Glazed Roast Pork

1K<p>699<p>Shares 2K<p>It’s been a goofy month. I don’t know if the word “goofy” exists or translates into French, but <i>c’est comme ça</i>, as they say, or “that’s …

BBQ

Taste Beyond The Tongue

A Cake You Can Take With You Anywhere

Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and online, and relentlessly, determinedly and often shamelessly when I’m out, whether close to home …

Dessert

Banana Bread Recipe

This version of banana bread is the only one I make now. It is perfect - tender, flavorful, and it works every time. It isn't your typical quick …

Breakfast

Dinner Recipes

• Mother's Day• <b><br>Dinner Recipes</b><p>Delicious (and near-foolproof) dinner recipes to show Mom how much you care.<p>Asparagus Mushroom and Asparagus RisottoOur unique risotto-cooking technique takes this springtime classic and perfects it.<p>Stove Top Salmon Burgers With Remoulade and Fennel SlawA fish burger …

Cooking

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe

This easy recipe for one-skillet salmon with curried leeks delivers perfectly cooked fish with a crispy seared skin. A tangy, refreshing yogurt sauce adds a bright kick.<p>Why It Works<p>Searing the salmon first ensures browned, crispy skin.<br>• Sautéing the leeks guarantees they cook through fully.<br>• Finishing …

Seafood

Yotam Ottolenghi’s slow-cooked chicken recipes

I can almost see readers’ eyebrows raising whenever I suggest leaving a pot on the stove to cook slowly for an hour or two. I think I’m expected to justify the time involved, even though I’m not asking anyone actually to <i>do</i> anything in the kitchen while it’s bubbling away. Much of the work is done …

Italian Food

How to Make Sauerkraut and Become God of Your Own Microbial Universe

Unlike many of my colleagues, I don't have a single pet. I have <i>billions</i> of them. I'm not joking. I provide for them by feeding them and giving them a comfortable home where they can thrive. As with most pets, I have to put up with their incessant and uninhibited eruptions of gas, but it's more than …

New York City

No, America Isn't Facing a Whipped Cream Shortage

In a sensational bit of "reporting," Slate has declared that "America Is Facing a Whipped Cream Shortage." Look, I know 2016 has been rough, but trust me: There is no Whippocalypse or Creamageddon in sight. The non-news at the heart of this story is that some hiccup has disrupted the supply of …

Dessert

Agny Danielsen's Surkal Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> A traditional Norwegian sauerkraut, surkal is made with little more than cabbage, …

Mashed Potatoes and Fondue Made a Baby, and It's Pommes Aligot

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It can't be an accident that so many potato-and-cheese dishes were born in the mountains of Europe. There's Swiss raclette, an Alpine cheese that's held close to a fire or other heat source until the surface is …

Mashed

The Food Lab: How to Roast the Best Potatoes of Your Life

Serious Eats<p>VIDEOS<p>Watch More Videos<p>The Brits get a bad rap for their cuisine, and in some cases rightfully so—the beef cooked until gray and the gravy-made-from-granules that I ate every Sunday while staying in England were not the height of culinary greatness— but dang if there aren't a lot of …

A No-Fuss, Pantry-Staple Pasta to Unwind With

Thanksgiving is a tiring, albeit delicious, time for a cook. If you hosted the feast, you likely spent many hours in the kitchen this week. You probably don't want to brave the grocery store again, cook anything complicated, or wash a lot of dishes until <i>at least</i> next week.<p>You could, of course, …

Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe

The key to make-ahead salads like this one is to use ingredients that can hold their shape and freshness over time. That means lettuces are out. In this hearty option, we combine chewy whole red winter wheat, roasted beets and their sautéed greens, pickled apples, and toasted pecans. It's a …

Extra-Virgin Olive Oil

Simple Italian Bread Recipe

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> My late grandfather in Bologna would wake up every morning at 6 A.M. to make this …

4 Ways (and 12 Recipes) To Make Cabbage For New Year's Day Luck

<i>Today: Cabbage every which way, for now and New Year's Day. This article is brought to you by Pam Krauss Books. Head here to pick up a copy of</i> Mark Bittman's Kitchen Matrix.<p>Of all the traditions on the first of the year, a bite of cabbage is perhaps the least anticipated to many. But, to that we …

Cheese Ball

2K<p>1K<p>6<p>Shares 4K<p>The French concept of <i>terroir</i>, a confluence of elements – soil, atmosphere, weather, and other factors – that gives something a certain …

Panna Cotta recipe

1K<p>875<p>33<p>Shares 2K<p><b>Panna cotta</b> is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re taking too long! The …

Cinnamon Apple Tahini Muffins Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> A riff on a classic fall recipe, these muffins rely on tahini for a moistness and …

Endive and Ham Gratin

203<p>26<p>1<p>Shares 230<p>I’ve had a lot of visitors this season and everyone, of course, wanted me to pick a restaurant where to meet up. It was great to see …

A Mushroom Roasting-Method That Gives You Both Crispy Edges & Rich Sauce

Sally Schneider’s roasted mushrooms, found within her recipe for coq au vin in <i>A New Way to Cook</i>, is one of many that relies on technique—not butter or salt or other enrichments—to build flavor.<p>It’s a two-step process. First the mushrooms roast in a covered pan with shallots, thyme, garlic, and wine:<p>…

Fall Is a Time of Bread Baking, But Where to Start?

Many of us may still soaking up warm weather and prime [tomato] time at the market, but cooler days are on their way. As the seasons start to change, Food52er Trena Heinrich is gearing up for baking more bread throughout the fall and winter.<p>She already has a favorite boule bread recipe that she …

Classic Salade Nicoise

111<p>14<p>1<p>Shares 126<p>There were various responses on my Strawberry ice cream recipe, requesting a retraction of the moniker ice “cream” since it didn’t …

15 Tomatoey Genius Recipes for Pasta, Pizza, Salads & Such

Behold: fifteen genius things we can do with tomatoes (besides this). There's a no-knead pizza, a spicy soup or two, and a glorious, saucy casserole known as scalloped tomatoes.<p>But yes, most are pastas (really, are you mad about that?)—and <b>we'll start with the most genius of them all</b>:<p>The Genius …

You're 5 Ingredients Away From These 30 Dinners

Avocado toast for dinner again? A fried egg? Those are great options—we make them all the time, too—but there are other ideas out there for when you, you know, get bored. When you can't stand to look a yolk in the eye (for a day or two, anyway), look here instead of at takeout menus.<p><b>These 30 dishes</b> …

A Roadmap to a Crunchy, Creamy, Substantial Salad

I was introduced to bread salads when I was eight years old, my first summer in Italy. Our neighbors on the farm my parents had acquired were hard core peasant farmers, living a truly subsistence existence (which was about to change dramatically, but that’s another story) where everything eaten at …