This oil substitute is your shortcut to one decadent dessert. A Kansas City chef believes he's found the key to what he calls "chocolate nirvana." Hint: It involves a condiment usually reserved for sandwiches.
4 Servings Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor. December 2015Print Ingredients 3 cups whole
No fancy supplies or decorating skills are needed to make this luscious dessert, but the result is unusual, impressive -- and totally delicious. On French street corners and in restaurants, crepes are
Author Notes: Follow these instructions and you'll have an impressive, towering dessert without having to worry about burning a meringue, shaving down layers of cake to make even lines, applying a crumb
10 to 12 Servings October 2011Print Ingredients Praline Chocolate Crunch 1 1/2 cups sugar 1 1/2 cups blanched hazelnuts, toasted 1 teaspoon hazelnut or vegetable oil 4 ounces dark chocolate (do not exceed
Mini apple and almond cakes Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 6 cakes Dietary Vegetarian One of my favourite bakes is a recipe for apple cake I created many