Laura

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The Food Lab: The Ultimate Fully Loaded Vegan Nachos

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

Mustard Brussels Sprouts Recipe

As you know (because I keep talking about it) I love me some brussels sprouts. So of course I wanted to include a brussels sprouts dish for …

Crispy Baked Onion Rings — Oh She Glows

When it comes to onion rings, I’m a bit of a late bloomer.<p>I don’t think I tried my first onion ring until I was in my twenties, and when I did, I …

The Big Vegan Bowl — Oh She Glows

Are you on Instagram? I have to say, it’s my favourite form of social media. What’s better than a constant stream of your favourite people’s …

Detox Tabbouleh — Oh She Glows

I know I’m a bit late to the party, but I’d like to talk about cauliflower rice today. For those of you who haven’t heard, cauliflower rice is simply …

Red Lentil Cauliflower Burger with Chipotle Habanero Mayo, Onion Rings, Roasted peppers. Vegan Recipe

Because sometimes we just need to eat a good loaded burger.. and also because burgers get a lot of blog traffic 😉 <br>This burger is so uber delicious …

Taco Salad with Cumin-Spiced Mushroom Meat

Growing up, one of my favorite nights of the week was when my mom would get out the big soup pot, fill it with peanut oil, and fry up a bunch of …

Banana Bread Protein Bars — Oh She Glows

Whenever my heart feels heavy, lost, or confused I tend to turn to the kitchen to distract myself. Seeking comfort in food isn’t as bad as those …

Easy Sweet Potato Veggie Burgers! With Avocado.

Crave a veggie burger. One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted …

Polenta Bake with Tomato, Feta and Mushrooms Recipe

<b>Serves 6</b><p>Ingredients<p>1 cup instant polenta<br>• 3 Tbsp. unsalted butter, cut into chunks<br>• 3 1/4 cups hot vegetable stock<br>• 2/3 cup finely grated Parmesan cheese<br>• 1 …

White Bean Stew with Winter Squash and Kale Recipe

<i>Based on the Chilean Porotos Granados, this vegan white bean stew includes butternut squash, kale, and fresh basil for a hearty and flavorful one-pot</i> …

French Lentil Garlic Patties And I Won Best Australian Blog 2013.

Yesterday was a crazy day. I got a phone call in the weekend. I had one hand wedged upto the elbow down a hole Nick had dug in our lawn. I was trying …

Smoky Potato, Cabbage and Chickpea Skillet

I whipped this up for lunch the other day with some leftover bits I had in the fridge and it was so quick (about 15 minutes), easy and delicious! …

Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze.

I did something that made me very happy this weekend.<p>I made my first caprese themed recipe of the year.<p>Ok, fine I guess it’s not my first since last …

Mu Shu Jackfruit Lettuce Wraps

Excuse the short introduction to this recipe, but I’m packing my bags and heading to Portland, Oregon, to hobnob with the vegan and famous at Vida …

Recipe: Black-eyed peas with leeks and chard

<b>Total time:</b><p>2½ hours<p><b>Servings:</b> 6 as appetizer or side dish<p><b>Note:</b> Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be cooked like string beans: You remove the strings and cook …

Quinoa Tabbouleh

6 Servings<p>The classic Middle Eastern salad gets an of-the-moment upgrade with the "it" grain, quinoa.<p>June 2012Print<p>Ingredients<p>1 cup quinoa, rinsed well<p>1/2 teaspoon kosher salt plus more<p>2 tablespoons fresh lemon juice<p>1 garlic clove, minced<p>1/2 cup extra-virgin olive oil<p>Freshly ground black pepper<p>1 …

Food

Salsa Verde Salad: Spicy Avocado-Tomatillo Dressing + Mushrooms.

I often say that you eat a good salsa verde with a chip. You eat an amazing salsa verde by the spoonful! In fact an extra-creamy, delicious salsa …

Vegetarian Stuffed Peppers

<b>Use these peppers as a veggie-heavy side dish or to satisfy non-meat eaters in your life in a totally non-boring way.</b><br>By Ariel Rebel<p>Vegetarian Stuffed …

Roasted Tomatoes with Polenta & Spinach

I really love going over to other people’s houses for dinner because I usually find new tips & tricks from other people’s cooking repertoires. A few …

Cookin' Canuck | One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf Recipe

Shares 1.1K<p><i>The vibrant color of this one-pot beet, rosemary and kale arborio rice pilaf make this a show-stopping side dish or vegetarian meal.</i> …

Southwestern Stuffed Portobello Mushroom Recipe with Cumin Black Beans

Shares 2.0K<p><i>These stuffed portobello mushrooms are filled with southwestern flavors and are a fantastic vegetarian recipe option for Meatless …

Seitan Sauerkraut Sandwich

Place the onion and mushrooms into a small pan, over medium heat.<p>You may use a little oil in the pan if you'd like, but it's not necessary. Just …

The Vegan Experience: 60 Great Vegan Recipes

GalleryThe Vegan Experience: 60 Great Vegan Recipes<p>Another year of The Vegan Experience has come to a close, but that doesn't mean the wonderful recipes have to disappear for the rest of the year. Here are all 60 of my vegan recipes from both 2012 and 2013, ranging from soups to snacks to …

Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan) Recipe

Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.<p><b>Note:</b> Mirin is a sweet Japanese rice wine that can be found in most supermarkets or Asian grocers. If unavailable, substitute an extra quarter cup of sake …