dawn gasiorowski

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From the Archives: Two Ways to Make Pho

Here's a fact: traditional <i>pho bo</i> takes a <i>long</i> time to make. Onions and ginger need to be charred. Aromatics need to be balanced. Beef bones need to be blanched. Broth needs to be simmered and painstakingly skimmed for hours. Noodles need to be cooked. Beef of all kinds needs to be sliced. Condiments …

How to Make Sweet Potato Caramel

<i>Bon Appetit</i><p>When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients: water (which, fine, Brad, we suppose that doesn't really count) and sweet potatoes.<p>Yep, you …

Game Day Eats: 16 Wing Recipes We Love

GalleryGame Day Eats: 16 Wing Recipes We Love<p>Some people like to actually watch their football and chow down on wings in between major plays. Others (cough, me) watch the fans, waiting until they're fully absorbed in the game to <i>make</i> a play and snatch up every last wing all stealthy-like when …

Sloppy Joes for dinner is nostalgia at its finest - at least for this Midwestern-raised girl. Get the recipe: http://thekitc.hn/1hIOMZ0

Rubbing meat with oil and then trying to season it with salt and pepper can be a messy, frustrating business. This simple trick could solve that problem: http://thekitc.hn/1hINw8j

23 Delicious Ways To Cook A Pork Shoulder

It's cheap, it's tender, and it's so much easier to cook than you think. Basically, it's just a matter of setting your oven really low and having the strength to walk away.