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Stuffed Zucchini Recipe

"A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes."<p>Ingredients<p>4 medium …

Zucchini

How to Make Pineapple Upside Down Cake | Cake Recipe | AllRecipes

How to Make Avocado Mango Salsa | Salsa Recipe | AllRecipes

How to Make Scones | Scone Recipe | AllRecipes

How to Make Eggs Benedict | Eggs Benedict Recipe | AllRecipes

How to Make Cinnamon Rolls | Cinnamon Rolls Recipe | AllRecipes

How to Make Caprese Burgers | Grilling Recipes | AllRecipes

How to Make Easy Drop Biscuits | Biscuit Recipes | AllRecipes

Ham and Cheese Egg Cups | Breakfast Recipes | AllRecipes

How to Make Fried Eggplant | Vegetable Recipes | AllRecipes

Strawberry Jam Recipe | How to Can | AllRecipes

Pickled Asparagus Recipe | How to Can | AllRecipes

Jalapeno Jelly Recipe | How to Can | AllRecipes

blue cheese scallion drop biscuits

On Monday, I went foraging. Well, urban foraging, that is, at the Greenmarket. I set out to find these mythical local provisions that many of you …

lime yogurt cake with blackberry sauce

Seeing as I can’t get enough of those I Don’t Need A Special Occasion To Make Cake Cakes and also those Of Course You Can Stop By At The Last Minute …

homemade pop tarts

I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him …

root beer float cupcakes

It never takes long into the first hot week of the summer for me to get swept up in some sort of dorky nostalgia for a time or place I never knew, in …

porch swing

I know, I know, “Deb, what’s up with putting up a summery cocktail recipe a day <i>after</i> a blissfully long holiday weekend?” Ah, but I think you’re …

scalloped tomatoes with croutons

The Food Network had the audacity (I am joking, a little) to air an episode of Barefoot Contessa in which she makes a “scalloped” dish with bread …

sweet and smoky oven spareribs

On the kind of clear-skied, warm summer evening when people without sleepless, feverish babies to tend to were drinking beers outside and grilling on …

eggplant salad toasts

When it comes to bruschetta, I don’t know why tomatoes get all the love. Right next to them at the market, eggplant is sulking… or at least I’d be if …

raspberry limeade slushies

I have decided not to leave. Yesterday, I was eating a drippy peach we’d bought from one of those roadside stands that have baskets of homegrown …

perfect blueberry muffins

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. …

fresh tomato sauce

Around this time every summer, I see the best signs at the markets: “Ugly but tasty!” “Pretty on the inside!” “Don’t judge a tomato by its cover!” …

mushroom lasagna

<b>Heat your oven:</b> To 375°F.<p><b>Prepare noodles:</b> Bring a large, wide (if you use a wide one, you can save a dish later and saute your mushrooms in the …

apple and cheddar scones

This is pretty much October on a parchment-lined baking sheet. They want to be packed in a basket so they can go apple picking with you and to sneak …

sweet potatoes with pecans and goat cheese

This is the kind of thing you come up with when you have a one year-old who, like many one year-olds, wishes to eat sweet potatoes with every meal. …

garlic butter roasted mushrooms

A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way …

iced oatmeal cookies

What normal people often do is take a recipe for something floury, buttery and indulgent and try to make it healthier. Maybe they use less butter. …

spicy gingerbread cookies

Exactly a year ago, I decided on a whim to make gingerbread cookies. I could do that back then; I had a little “baa”-ing baby trying to roll over in …