ladeira

164 Flips | 1 Magazine | @ladeirab | Keep up with ladeira on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ladeira”

Host A Summer Clambake

Serve up classic beach cuisine, sans the sand<p>Nothing says summer like sand, surf, and, uh, a <i>ship</i> ton of shellfish. Unfortunately, few among us own beachfront property, and even fewer relish the idea of sweating over a stove during the hottest months of the year. The good news? Now even the …

Sauced: Jalapeño Jam

<b>Jalapeño jam</b> isn't a supermarket staple where I live in New York. So when a barbecue glaze I made recently called for it, it took a bit of searching to even find a jar. When I finally did, I was stuck paying over four times what I should have. The experience left me thinking that would be the one …

Easy Cocktail Recipes to Make at Home - Behind the Drink

Fire up the barbecue and get cooking with our recipe for Grilled Shrimp with Honey-Ginger Barbecue Sauce http://bit.ly/GrilledHoneyGingerShrimp

Whip Up A Perfect Bowl of Pasta

<i>Published in the March 2013 issue</i><p><b>How to Make Shane Solomon's Spaghetti with Butter and Parm</b> <i>Pizzeria Stella, Philadelphia</i><p><i>Serves two.</i><p><b>This dish is not about coating spaghetti with sauce</b>. It's about incorporating the two — letting the starch from the pasta enrich the sauce and the sauce soak into the …

Done

<i>Published in the March 2013 issue</i><p><b>When you start doing</b> your own cooking, it's like when you start having sex — you can finally start figuring out what you <i>like.</i> There's a tendency to characterize cooking as a kind of thralldom (the phrase "slave to the kitchen" comes to mind), but really, all those …

The Violent Secret of Meat

How to cook your meat correctly.<p><i>Published in the March 2013 issue</i><p><b>My problem with meat</b> was that I was too nice to it. Like a lot of tentative amateur cooks, I was intimidated by meat, especially great meat — its heft and grandeur, its copious marbling, its protruding bones and prohibitive cost. The …

BBQ

How to Tie a Roast

Marcus Nilsson<p><i>Published in the March 2013 issue</i><p><b>Tying your roast creates</b> uniformity, not only in cooking time but in appearance as well, so the meat looks good on both the outside and the inside (with an even internal temperature) and carves well.<p><b>How to Make Michael Toscano's Roast Pork Arista</b><i>Perla,</i> …

New Orleans Crabmeat Bon Bons for the Big Game

<b>Super Bowl Sunday</b> is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in the midst of our Super Bowl Snack Showdown, New Orleans, the host of the big game, could not …

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

How to Shuck Holiday Oysters

<i>Welcome to Eat Like a Man's Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>"He was a brave man who first ate an oyster,"</b> as Jonathan Swift famously said, not least because opening the stubborn suckers is …

From bread to stuffing to condiments, here's everything you need to know to make the best sandwiches you'll ever eat >> http://bonap.it/XW7elr

At the Market: 5 Unexpected Asparagus Dishes

With spring comes new beginnings and fresh crops, and every year I jump at the chance to celebrate the season’s new happy ingredients that hit the …

Over a dozen sweet, sinful chocolate pies >> http://epi.us/1238vf8

Recipe Of The Day: Coconut Cake

There's nothing more special than a layer cake. While all cakes have their merit, layer cakes almost always mean that a lot of work and thought was put into this baked good. They require not only the mastering of baking a cake, but also the patience to slice, soak, stack and frost. And when it …

How to Make Any Puréed Vegetable Soup in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Set your abandoned</i> <i>vegetables free, in just 5 steps.</i><p>It’s six o’clock, you’re just coming home from work, and …

Food Preservation

Who could say no to a slice of tart and tangy, cool and creamy Lemon Meringue Pie? http://bit.ly/ClassicLemonPie

Curry powder and cilantro add zest to classic white wine-steamed mussels. See the recipe: http://bit.ly/11qoWPV

5 Must-Try Recipes for Cinco de Mayo!

You know that holiday that pretty much translates to "sip margaritas and eat delicious food"? It's coming up! Here are 5 recipes to spice up your table.<p>You know that holiday in May? The one that pretty much translates to "sip margaritas and eat delicious food"? It's coming up soon! I'm excited to …

Cinco de Mayo

Create a beautiful bouquet of these floral cupcakes! Get the recipe and watch the video on how to pipe the icing just right: http://ciachef.be/144QDQh

How to Prepare and Cook Artichokes

120<p>9<p>It’s fresh artichoke season and I’m finding them piled up at my local market, practically tumbling off the stands. Last week, I stood there, …

Pomegranate-Champagne Punch

makes 12 Servings<p>Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.<p>Print<p>Ingredients<p>1/2 cup water<p>1/2 cup sugar<p>2 750-ml bottles chilled brut Champagne<p>1 1/2 cups white rum<p>1 1/4 cups pomegranate juice<p>1 large lemon, thinly …

Recipe of the Week: Shrimp Creole | Arnaud's Restaurant

Shrimp Creole is a beloved example of New Orleans home cooking.<p>4 tablespoons extra-virgin olive oil<p>3 pounds cooked and shelled medium shrimp<p>3 cups …

Good Morning from New Orleans! Let's start this Friday off with breakfast done right! Eggs Fauteux, Poached eggs house-smoked fresh Gulf pompano on English muffins with dill-infused Hollandaise Sauce, yum!

Hauling out the grill for Memorial Day? Try these spicy pancetta-wrapped shrimp: http://www.jamesbeard.org/recipes/spicy-grilled-shrimp-and-pancetta

Top 10 Beach Drinks

Travel<p>Top 10 Beach Drinks from National Geographic.<p><b>Piña Colada, Puerto Rico</b> <br>The pineapple, coconut, and rum slurry known as piña colada had been popular in the Caribbean for at least a hundred years before Ramon "Monchito" Marrero, a bartender at the Caribe Hilton’s Beachcomber Bar (now called …

Amazing work in the 2 last days in Stockholm, the host city of the next Bocuse d'Or Europe in 2014

Heat wave! Time for some oysters topped with refreshing cucumber water: http://www.jamesbeard.org/recipes/chilled-oysters-cucumber-water