Linawati Widjaja

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Thomas's Fudgy Brownies

Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.

Wanna Be a Great Baker? Master Pâte à Choux First

Pate a choux is one baking recipe that you absolutely must master. Here's how to do it.<p><i>Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for</i> …

Baking

Basic Pizza Dough

Poached Egg Crostone with Wilted Spinach and Bacon

4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…

Recipes

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast

If you want light, tender scones, don't overwork the dough

Edd Kimber, author of <i>Patisserie Made Simple</i>, shares the proper way to make a scone.<p>The humble British scone<p><b><br>David Leite</b>: We think of scones as …

Star-Shaped Blueberry Shortcakes Recipe

<b>Makes 10 to 11 shortcakes</b><p>Ingredients<p>2 cups unbleached all-purpose flour<br>• 1/4 cup sugar, plus 1 tsp. for sprinkling<br>• 1 Tbsp. baking powder<br>• 1/4 tsp. …

Our restaurant and drinks editor is in Norway. We're jealous. (Photo by @andrewoknowlton)

Classic Cake Recipes

Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!