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Sauce simply makes foods more succulent. Though it's tempting to just crank open a can of tomato or butterscotch sauce, nothing beats homemade. These 10 recipes are ultrasimple, yet the flavor payoff is <i>so</i> worth it. Go ahead and put them on your cooking bucket list.
We've put together a list of 25 key skills that every beginner cook should know in order to gain confidence in the kitchen...<p>1. How to chop an …Kitchens
Chipotle is now serving queso and, if Twitter is to be believed, no one is impressed. I probably could have taken their word for it, but I am a …Cooking
I love a chef who takes as much care with vegetables as with meat and seafood. And I don’t mean he or she can make a mean salad or stir-fry — dishes …Mushrooms
Step 1<p>Line two baking sheet with parchment paper or silpmats.<p>Step 2<p>In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. …Dessert
4 servings<p>Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…<p>October 2017Print<p>Ingredients<p>Tomato Sauce<p>¼ cup olive oil<p>6 garlic cloves, thinly sliced<p>2 sprigs basil<p>2 28-ounce cans whole peeled tomatoes<p>Kosher salt, freshly ground pepper<p>Meatballs and …Italian Food
A simple side of roasted potatoes seems like one of the easiest things to make, but it all depends on the technique. The appropriate seasonings and cook times can make all the difference between soggy, lackluster potatoes and crispy, second-helping-worthy ones. If you're in need of a little …