KyLe Lim

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Curry Scotch Eggs pork & bacon or lamb mince Easy recipe Delicious!

Caribbean hot chocolate recipe

Rich, thick and boozy, with a touch of spice, this is the ultimate chocolate drink<p><i>Serves four</i><p>800ml (1½ pints) full-fat milk<br>200ml (7fl oz) double cream<br>125g (4½oz) chocolate, broken into pieces<br>3 tbsp soft dark-brown sugar<br>1 vanilla pod<br>1 cinnamon stick<br>approx ¼ tsp freshly grated nutmeg, or to taste<br>3 …

Guinness, brown sugar and chocolate cake

Rich chocolate cake with a hint of stout<p><i>Serves eight</i><p>225g (8oz) unsalted butter, softened, plus extra for greasing<br>225g (8oz) soft dark-brown sugar<br>4 large eggs, beaten<br>275g (9¾oz) self-raising flour, sifted<br>4 tbsp cocoa powder<br>1 tsp baking-powder<br>125ml (4fl oz) Guinness<p><b>For the buttercream filling:</b><br>75g …

Lamb cutlets with cider, mint and crème-fraîche sauce recipe

A sauce made with Calvados, cider and crème-fraîche is the perfect match for best-end lamb cutlets.<p>A great old-fashioned dish from Normandy, home of particularly delicious crème fraîche.<p><i>Serves six</i><p><b>For the sauce:</b> <br>15g (½oz) unsalted butter<br>2 shallots, very finely chopped<br>slug of Calvados or brandy<br>150ml …

Recipes

Sea bass with tomatoes, samphire and green goddess sauce recipe

Roasted whole sea bass, perfectly complimented by tomatoes and samphire.<p>Any whole fresh fish would work. Salmon, of course, would be classic.<p><i>Serves four-six</i><p>250g/9oz samphire, picked through<p>5 anchovy fillets<p>2 egg yolks<p>Juice of ½ lemon<p>½ tsp Dijon mustard<p>250ml/8½fl oz olive oil, plus a little extra …

Recipes

Bruschetta And Crostini Recipes: 24 Ways To Top Your Bread (PHOTOS)

Almost everyone is familiar with bruschetta -- and hopefully, by now, almost everyone knows how to correctly pronounce it. And the popularity of this Italian favorite is no surprise, as it's not only a simple appetizer but also an 'upscale' finger food.<p>But while the traditional tomato-and-basil …

Blueberry Cobbler with Easiest-Ever Biscuits

A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).<p>Ingredients<p>Filling<p>5 cups fresh blueberries (from about 2 1/2 eleven-ounce containers)<p>1/2 cup sugar<p>2 tablespoons water<p>4 teaspoons cornstarch<p>1 tablespoon fresh lemon …