Notes: The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or
Note: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons. Ingredients For the
Give bottled sauce the perfect balance of heat, sweet, and tang. Ingredients 18 ounces bottled barbecue sauce (1 1/2 cups), preferably Cattlemen’s • 1/3 cup orange juice • 2 tablespoons honey • 1 1/2 finely
When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Today: