I am not exaggerating when I say nothing brings me more joy than the combination of pasta, garlic, and parmesan cheese. My undying love for that comfort food paired with my busy schedule means I make parmesan
For many of us, 2017 was a doozy, but we here at Brit + Co are ready to hit refresh in 2018! Follow our Hit Refresh series through January for new ideas, hacks, and skills that will help you achieve (and
• Dozens of scientific studies suggest that eating fat isn't linked to weight gain.• Aaron Carroll, a pediatrician and professor of pediatrics, says it's perfectly OK to eat butter, cream, nuts, and of
Every presentation is an opportunity to make an impression. You can either use your pitch to build credibility, engagement and buy-in, or blow the chance to share your story in a way that sells. No matter
I'm a recruiter, and there are 34 words and phrases that you can put on your resume to show any hiring manager you're a
One of the most common types of people I work with are those aiming to elevate their brand messaging to more loudly announce, "I'm one hell of a leader!" as they change jobs. It's one thing to be good
I was at a breakfast meeting the other day. Four people around a small table on the outdoor deck of a nice hotel, right on the beach, one of the women brought two boxes of avocado toast from the café.
When it comes to chicken, some cooks are beholden to the breast, but I’m a thigh girl—no ifs, ands, or buts. I get the appeal of breasts. They’re easy on the eyes, unfussy, and dependable—the food equivalent
The free tier isn't as robust as the paid ones, but it's free forever. ProtonMail, the encrypted email created by CERN and MIT scientists, has released a new product in response to the administration's
There was a time when, left to my own devices, I'd try to compose each and every dinner out of a ballooning number of vegetable sides: These recipes were sexy, and enticing, and, ultimately, unsatisfying.