Julia Shaye Kuhl Johnson

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Egyptian Edamame Stew

1. Bring a large saucepan of water to a boil. Add edamame and cook until tender, 4 to 5 minutes or according to package directions. Drain.<p>2. Heat oil …

Edamame Lo Mein

1. Bring a large pot of water to a boil. Add spaghetti and edamame and cook, stirring occasionally, until the pasta is just tender, 8 to 10 minutes …

Portobello "Philly Cheese Steak" Sandwich

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. …

Vegetarian Hot Pot

Baked Salmon Dijon

1. Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.<p>2. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking …

Healthy Recipes

Asian Noodle Salad

1. Cook the noodles according to the package directions, omitting salt. Thirty seconds before the noodles are cooked, add the pea pods to blanch. …

20-Minute Chicken Creole

1. Spray a deep skillet with a nonstick spray coating. Preheat pan over high heat.<p>2. Cook chicken in hot skillet, stirring, for three to five …

Vegetable Pita Pizzas

1. Preheat oven to 400°F. Place pita bread rounds on a baking sheet. Bake for 5 minutes.<p>2. Meanwhile, coat an unheated small skillet with nonstick …

Salsa, Black Bean, and Rice Salad

Ingredients<p>2 cup(s) rice, long grain<p>cooked, chilled<p>1 can(s) beans, black<p>(15 ounces) rinsed and drained<p>2 cup(s) tomato(es)<p>chopped<p>1 cup(s) pepper(s), …