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I created this recipe recently when my attempts at baked apple cider doughnuts failed miserably. One batch of doughnuts emerged from the oven with a crumb way too delicate for a doughnut. As I grumbled that the doughnuts tasted like quick bread, I realized...<i>the doughnuts tasted like a quick bread</i>! …
"Oh, I'd love a boiled potato and some plain green beans for Thanksgiving dinner." Said no vegan, ever. Don't be that host.
<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dish so fall-friendly you will scream with joy.</i><p>Some of you will no doubt feel a little crabby with me for giving you a recipe in October that requires basil and sage. …
There's no better feeling than coming home after a long day to a great dinner that you've already made. Way to go, slow cooker. Way to go, self.