28 Flips | 6 Magazines | 6 Following | 1 Follower | @ksolf | Keep up with Kristen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kristen”

Super Berry Quinoa Salad

I don’t know about you, but I couldn’t be more excited that spring is finally here. After a long chilly winter, I’m more than ready to shed my heavy …

Healthy Eating


The beginning of every season is really the most exciting part, don’t you think? I love my winter squash and my brussels sprouts, but they’ve got nothing on the tender first blush of spring vegetables: delicate peas, slender stalks of asparagus, ruby red strawberries, and all sorts of gorgeous, …


I start to get a little restless this time of year. With spring so close at hand — the first blossoms already blooming, and a deceptive string of warm days last week — it’s hard for me to keep my feet and my psyche firmly planted in winter. Food is a great way to connect with the season. And while …

The Pin of the Day is a Superfast Appetizer: Strawberry-Avocado Salsa with Cinnamon Tortilla Chips:

☛ Inspiration time... "People take different roads seeking fulfillment and happiness. Just because they're not in your road does not mean they are lost" ~ Dalai Lama ✒ Share | Like | Re-post | Comment

Drag Queen Tips: Cook Your Face!

If you’ve watched RuPaul’s Drag Race, then you’re already familiar with the term “cooking” in reference to makeup application. For the rest of you …


Grilled Citrus Chicken Breasts

4 Servings<p>Print<p>Ingredients<p>2 tablespoons extra-virgin olive oil plus more for brushing<p>1 cup fresh orange juice<p>1/2 cup fresh lemon juice<p>4 garlic cloves, minced<p>2 teaspoons minced fresh rosemary<p>2 teaspoons kosher salt plus more for seasoning<p>4 skin-on, bone-in chicken breasts (2 1/2–3 pounds)<p>2 oranges, …


I won’t swear to this but I don’t believe I experienced the buttery goodness of an avocado until my family made the move to Arizona when I was 13. …

Seared Salmon with Toasted Almond Pesto - Easy Healthy Recipe

Preheat oven to 450 degrees F. Spread out the sliced almonds in a small skillet in an even layer. Heat the almonds over medium, stirring frequently, …

Recipe for spinach salad with honey mustard vinaigrette

Roasted Tomato Basil Soup

We are still adjusting to our new lives as parents. We are loving every minute, life is just “different.” I used to be very organized and tried to …

Cauliflower Pizza Crust Recipe | Vintage Mixer

Preheat oven to 350 degrees.<p>Chop cauliflower florets into chunks. Pulse the cauliflower in a food processor until it resembles a fine grain, like …

Sneak Peek: Gwyneth Paltrow's New Cookbook!

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Scoh Mary

Muscle & Fitness Hers

Muscle & Fitness Hers

Most Pinned Recipe of the Week: Salmon with Sriracha Sauce and Lime. Top it with cilantro or pickled ginger.

Ratatouille's Ratatouille (Always use organic ingredients when available.) 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons cold-pressed olive oil, divided 1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Himalayan Salt and pepper Few tablespoons soft goat cheese (for serving, if desired) Preheat oven to 375 degrees F. Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, stir in one tablespoon of the olive oil and season the sauce generously with salt and pepper. Trim the ends off the eggplant, zucchini and yellow squash. As carefully as you can, trim the ends off the red pepper and remove the core, leaving the edges intact, like a tube. On a mandoline, adjustable-blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1/16-inch thick. Atop the tomato sauce, arrange slices of prepared vegetables concentrically from the outer edge to the inside of the baking dish, overlapping so just a smidgen of each flat surface is visible, alternating vegetables. You may have a handful leftover that do not fit. Drizzle the remaining tablespoon olive oil over the vegetables and season them generously with salt and pepper. Remove the leaves from the thyme sprigs with your fingertips, running them down the stem. Sprinkle the fresh thyme over the dish. Cover dish with a piece of parchment paper cut to fit inside. (Tricky, I know, but the hardest thing about this.) Bake for approximately 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but with some structure left so they are not totally limp. They should not be brown at the edges, and you should see that the tomato sauce is bubbling up around them. Serve with a dab of soft goat cheese on top, alone, or with some crusty French bread, atop polenta, couscous, or your choice of grain.

40 Easy Recipes Under 400 Calories

Enjoy delectable breakfasts, lunches, dinners, and even desserts without fearing what the scale says the next time you hop on it<p><b>Serves:</b> …

Get lean legs and a tight tush with this supercharged circuit: Pictured: Two-Way Lunge with Triceps Extension

☆•♥• 1 - 2 - 3 Easy Cake Recipe! •♥•☆