Kenneth Søndergaard

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The Best Uses for Extra Egg Whites

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Don’t ditch those leftover egg whites.</i><p>We’re a little obsessed with eggs around …

Crunchy Fried Chocolate Wontons Recipe

Wontons for dessert? You betcha. These crunchy chocolate filled envelopes are delicate, light as air, and dusted with sweet Chinese five spice.<p>Notes:<p>Make sure the wontons are sealed well to prevent chocolate from seeping out during frying.<br>• Keep unused wontons covered while working to keep them from …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

Recipe: Buffalo Chicken Wing | Celery | Cambozola Blue Cheese

Although its namesake is not a city known as a culinary mecca, it’s a mistake to deny that this combination of flavors is magical. Here, the wing’s …

Blue Cheese

Raspberry Lime Sangria Popsicles

1<p>Add the 6 ounces of raspberries to a small sauce pan, sneaking a few. I mean, raspberries are freaking in season and these organic berries are …

Audio Mixing

All-Natural, All-American Rocket Pops

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: The easiest way to feel like a kid on the Fourth of July? Make Rocket Pops at home with this recipe from Ashley of Edible Perspective.</i><p>Growing up, Rocket Pops were my …

What are Cronuts and How Do I Make Them at Home?

What could be better than a hybrid pastry of donut and croissant?<p>The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, …

Baking

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

Grilled Artichokes with Lemon Aioli

<i>Grilled Artichokes are a fabulous appetizer for summer.</i> You can do all the prep ahead of time. Just pop them on the grill right before serving. …

Carrot Cake with Honey Cream Cheese Frosting + A Cookbook

When I sat down at my kitchen table one night in November of 2008 and started honey & jam, I had no idea what I was doing. I was a directionless 18 …

French Fries - Two Ways

Do you guys remember the 2003 remake movie <i>Freaky Friday</i>? Don’t even try to pretend like you don’t! I mean, we all wish Lindsay Lohan was still that …

Brett Schreyer's Competition Pulled Pork

Make rub and injection: Mix sugar, paprika, chili, garlic, and onion powders, salt, both peppers, and cayenne in a bowl to make a spice rub. Whisk …

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Smores + peaches. Smeaches! 

Smores + peaches. Smeaches!<p><i>(Psst! June through August is peach season. Recipe here.)</i>

Inhabitat's Week in Green: dog with prosthetic limbs, glowing sheep and gourd building blocks

<i>Each week our friends at Inhabitat recap the week's most interesting green developments and clean tech news for us -- it's the Week in Green.</i><p>The start of May saw an abundance of groundbreaking stories about flora and fauna -- first, there was the heartwarming story of Naki'o, the first dog to be …

6 Cooking Techniques to Master...from the Masters

A French cooking legend, a Brooklyn egg cream guru and other pros come right to your kitchen to deliver essential advice.<p>Photo: Thinkstock<p>Make a …

Food

Spring Salad

This has to be one of the best salads I've had all spring. It ropes a range of palatal voices (the tangy, the smoky, the salty, the zesty, the fresh) …

Bloglovin

I am Greek. I did not, however, grow up in a family like the one portrayed in My Big Fat Greek Wedding. My mother did not pack me “mouss-ka-ka” for …

remain simple

Articles about frank tjepkema on Dwell.com - Dwell

Frank Tjepkema founded his industrial design firm, Tjep., in Amsterdam in 2001 and has since produced objects in scales from...<p>At this day and age, the name Frank Lloyd Wright is virtually inseparable from the topic of American architecture.<p>In 1939, Frank Lloyd Wright hired 22-year-old Pedro …

Architecture

Mango Bars

A perfectly ripe mango should have a firm, creamy texture that almost seems to melt in your mouth. They’re so good on their own, that many people …

Bacon-Wrapped Pork Loin

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Yes, you can make pork loin on a weeknight.</i><p>At first blush, you might feel Jenny, who enjoys speaking of herself in the third person from time to time, has just chosen a …

10 Lovely Lemon Recipes

The flavor of lemon is something many of us can't get enough of. As it turns out, it's also incredibly versatile: Lemon can just as easily lend the perfect finishing touch to a pasta dish, as it can be the star in an ice-cold margarita. From dinner to drinks to indulgent sweets, here are 10 recipes …

Fundamentals: How to Make Crème Fraîche

Crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit …

Jalapeno Crab Hushpuppies

You will love these.<p>Sinful, deep fried little things. They remind me of my childhood days – eating Captain D’s addictive hushpuppies and batter fried …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Mash: the hit steakhouse run by 'gastronomic rock stars'

The Danish team behind the restaurant Mash have set the London steakhouse scene on fire.<p>When Francis Cardenau and Jesper Boelskifte, the 'rock stars’ of the Danish food scene, opened their first restaurant in Britain, they went big. Instead of edging into a new city, they opened their fifth branch …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants