The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
12 to 16 Servings Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that. July 2013Print Ingredients 1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness 1/3 cup salt
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: With good smoked salmon hand,
[Photographs: Joshua Bousel] I use January recipe testing as an excuse to eat all sorts of things that are bad for me. Aside from the quesos, meatballs, and stuffed peppers, the entire month is really
Face it, February is rough. Eat to make it better. WHAT'S IN SEASON: (This will vary depending on the time of the month and where you live.) Brussels sprouts Cabbage Carrots Cauliflower Chicory Clementines