James Beard Awards 2014

By Mo Krochmal | Winners will be named in May. This is all of the journalism-related finalists available in one spot.

Why no James Beard awards for Tampa Bay? It's complicated

<b>O</b>n Monday at 6 p.m., TV personality Ted Allen and Crocs-wearing superstar chef Mario Batali will take the stage at New York's Lincoln Center to host …

Entertainment Index

Prince Harry says he 'shut down' his emotions after his mother's death<p>Author Kelly Oxford talks new book and social media fame<p>Janet Jackson tweets …

'Eating Alabama' wins James Beard Foundation Award for best special/documentary

“Eating Alabama,” Tuscaloosa filmmaker Andrew Grace’s documentary about his and his wife’s pledge to live off the land for a year, has won a James …

A Tale of Two Kitchens

From a hip joint in the Marigny to a bastion of tradition and excellence, Guy Martin reveals New Orleans’ soul, one dish at a time<p>“Come around nine. I’ve got a sous subbin’ for me, so we’ll hit a few places and mess around town,” Heathcliffe Hailey barks in his trademark field officer’s rasp over …

Outback Steakhouse Review: Please Don't Call This Food Australian

Consider the Bloomin Onion.<p>Two thousand calories.<p>One hundred sixty-one grams of fat.<p>Info<p>Crispy, oily, sweet, crunchy. A big slick of salt and grease. …

Sqirl Review: Jessica Koslow's Tiny Restaurant Is Serving Some of the Best Food in L.A.

The photo, posted on Twitter, might be a still life; the accompanying tweet, a statement of belief: "Green garbanzo hummus, runny egg, yogurt cheese, …

Alan Richman: ZZ's, the Most Expensive 58 Minutes in New York Dining

The website of ZZ's Clam Bar is all but useless. No menu. No hours. No days of operation. There's a phone number that I call eight or ten times, but nobody answers.<p>I decide to show up uninvited. The worst that happens, I get thrown out and eat at Lupa across the street.<p>ZZ's is a new restaurant by …

Restaurants

The Elm: Is Brooklyn Ready for Sophisticated Dining?

As long as I can remember, Paul Liebrandt has been about molecular gastronomy or modern cooking or whatever food writers are labeling kitchen pyrotechnics these days. Quietly, Liebrandt has always demurred: "Everything is based on my training, which is classical French," he said recently, and not …

Restaurants

Alan Richman Walks Into a Jewish Deli...

Cuisines tend to be from a place, and Jews never had a place. Through the millennia, they got pushed from place to place, and everywhere they went their food changed. When I was a kid, Jewish food tasted different in every home I visited, and in almost every one, the kid living there was sure his …

New York City

The Pass unleashes plates of playfulness

The door to The Pass is less a door than a mammoth black slab that recedes noiselessly at a staffer's push. It's disorienting by design, allowing …

The cosmic soup of Pho Hung

The moment the steaming bowl of soup lands on my table at Pho Hung, the rest of the universe falls away from me. There's only the scent of scallion …

Corkscrew BBQ a new Houston classic

The smoked turkey and the cobbler were already gone when I lined up outside the Corkscrew BBQ trailer at a quarter past noon on a recent Saturday. …

PUNCH | 40 Ounces to Freedom

In the summer of 1992, exactly one year after I moved to Hartford, CT with my American mother, I returned to my hometown of Melbourne, Australia to …

Bourbon Mania!

A curious cocktail of scarcity, black-market machinations and artisanal cachet has made us woozy for Kentucky's native spirit. But are these bottles really worth it?<p>THERE IT WAS, just a few tantalizing feet away: the legendary Pappy Van Winkle's Family Reserve 23-Year-Old, the most prized bourbon …

Food

The Battle for America's Oldest Vines

Are vineyards just farmland, or are they cultural treasures? F&W's Ray Isle goes inside the fight to save some of California's oldest grapevines from …

Wine

Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining

With Bailey's Irish Cream and some Irish whiskey blended into minty ice cream, this frozen treat is the perfect way to celebrate St. Patrick's Day.

Food

spenser magazine: premier issue

Taste Bites

The Local Palate team stays up-to-date on the culinary scene in the South, whether it be home entertaining, festivals, events, and culinary trends. …

Dick Soup

WARNING: This post contains very graphic photos of stag penises being prepared as food.<p>The four pizzles lay sprawled out on the kitchen counter. Two of them were neat and tidy, as gorgeously tanned as homemade bacon, still attached to their pubic bones and exuding an appetizing aroma of wood smoke. …

Don't Mess With Perfect

In the lifetime of every traveler, we encounter two distinct types of unforgettable cities. There are the cities we love so much that we wish we could return there every year. For me, this list includes such places as Rome, Bangkok, Miami, and Vancouver. Then there are the cities we love so much …

Travel

Food for the Thoughtless by Michael Procopio

Posted on March 15, 2017 by<p>My grandfather Dominic was said to have had the luck of the Irish, which I find odd because he was almost entirely …

Homesick Texan

Thursday, February 23, 2017<p>The other day I pulled out my copy of “Talk About Good,” the Junior League of Lafayette’s cookbook. Because of Mardi Gras, …

Poor Man's Feast —

On Eggs, Sustenance, and the Maternal<p>8 comments<p>I couldn’t peel it; my hands shook.<p>I ran them under cool water and dried them on my favorite blue …

A VISION OF POST-APOCALYPTIC CUISINE: Frankenchicken

Where Food, Drink & Pop Culture Converge

Eater

Meredith Kurtzman gave New York its taste for gelato, but even now, on the verge of retirement, no one knows her name<p>by<p>San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland<p>by<p>Introducing the latest class of young industry talent<p>by<p>Presented By<p>There’s so …

Vegetarian

Mediaite

Food<p>This Woman Made a Burrito Wrapper Dress to Get Married At Taco Bell<p>Mediaite’s New ‘Media Winner and Loser of the Day’ Newsletter is Here!<p>‘Keep Up …