Like many food writers, Erin Byers Murray enjoys taking a deep dive into learning the history and nuances of specific ingredients. For her first book, Shucked, Murray chronicled the year that she spent
In recent months, three iconic joints have shuttered. Should we be worried? Is it time for followers of the Carolinas’ true ’cue—pork only, cooked over wood only—to put out the fire and call in the hogs?
The Half King, the journalist-backed restaurant and bar near the High Line known for its readings and photography shows, will close at the end of January after 18 years. Journalists Sebastian Junger and
Before launching a new restaurant, a team of food geniuses labors in a hidden laboratory on a Walt Disney World back lot — we managed to sneak inside. I first meet Lenny DeGeorge at breakfast, at Walt