Association of Food Journalists 2013 Winners

By Mo Krochmal | Via Eater, Thursday, September 19, 2013 Winners announced in September at the AFJ conference in Park City Utah.

Investing in a little piece of produce

<b>You voted:</b><p>Back<p>Get our best stories delivered directly to your inbox!<p>Interested in helping the Kaimin achieve its future goals? Donate to the Kaimin …

Old Nordic

I looked down at the array of dishes on my “Swedish Sampler” during this year’s St. Lucia Festival at the American Swedish Historical Museum in …

My Endangered Dinner

In the Cayman Islands, there’s chicken, and then there’s what the locals refer to as the “other white meat”: endangered sea turtle.<p>Most vacationers …

FEAST Magazine 2012 | A&K Cooperage

Making sausage: Local Italians gather to preserve meat as well as traditions from the Old Country

The mercury has dipped to 18 degrees when Leon Panella pads into his garage in Prospect, Butler County, at about 8 a.m. on a recent, snowy Saturday. …

Foie And Its Discontents | News | Features

At The French Laundry, Thomas Keller has been known to either poach whole foie gras in truffle juice or roast it, as shown here. <br>Click image to view …

The Food-Critic Father

“Welcome to my world,” my friend Laura said when I called to tell her my wife and I were having a baby.<p>“You mean the world of early-morning feedings …

Cupcakes that say love

<i>(Credit: Marge Perry)</i><p>Marge Perry is baking Strawberry Frosted Cupcakes in honor of her late mother, Jane N. Perry. <b>Read: Cupcakes that say love</b>

The Baker In The Rye | News | Features

Still the best way to cut dense rugbrød: Camilla Plum's family heirloom hand-cranked slicing machine. <br>Click image to view more.<p>The Baker in the</b> …

Second Life: What Happens to Old and Expired Supermarket Products

<i>It doesn't all end up in the trash. Once food hits its sell-by date, many markets donate products to food banks or sell them to salvage stores.</i><p>As darkness falls, your local supermarket becomes a hive of activity. From canned vegetables and salad dressings to fresh fruits and deli meats, countless …

Frugal Living

Everywhere at Once: Chef Geoff Tracy’s Data-Driven Empire

The most remarkable thing about Geoff Tracy’s restaurants is<br>how unremarkable they are.<p>There’s nothing in the room or on the plate at any of his …

SLIDESHOWS<p>A Second Shot<p>Pin It<p>How Scott Carey finally found his calling – and why it just might lead to the best cup of coffee this town has ever …

The great state of barbecue

Begin Slideshow 8<p>Daniel Vaughn says he'll pretty much stop under any sign in Texas that says "barbecue" or "smoked meat" on the off chance of finding …

BBQ
Cupcakes

On Our Plate

As much as cheese and dairy products are revered in southeastern Wisconsin, you'd think Milwaukee had been a dairy mecca from the very beginning. Not …

Milwaukee

Letter from France: Of olives and hard work

AUTIGNAC, FRANCE -- If figs look like foreign interlopers in this dry place, dusty green olive trees, with their voluptuous fruit and dark tropical …

Minneapolis

This Is Pittsburgh Food