kirk neill

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9 Middle Eastern Recipes to Master

Here, nine terrific Middle Eastern recipes to make and get a jump on the trend.<p><i>We asked chefs to peek into their crystal balls and tell us what foods</i> …

Fettuccine Recipes That Go Way Beyond Alfredo

When most Americans hear the word "fettuccine," they immediately think "Alfredo." While fettuccine Alfredo -- that simple, creamy, buttery pasta -- is one of the world's best comfort foods, it's not fettuccine's only trick. Fettuccine, which in Italian means "little ribbons," tastes great with many …

25 Hearty Winter Stews

Gallery25 Hearty Winter Stews<p>At this time of year, it's often difficult to wrangle whatever is in your fridge and whip up something sufficiently filling and warming for dinner. Coming in from the cold can make you want to hibernate—not take on big, labor-intensive projects. Enter the stew: minimal …

Cooking

Beef and Barley Stew Recipe - How to Make Stewed Beef Shank with Barley

Shakshuka: Cradle Your Eggs In A Cozy Blanket Of Tomatoes And Spices

There are many great ways to cook eggs. Poached, soft boiled, or scrambled -- we love them all. But there's one egg-cooking technique that often gets snubbed in home kitchens, and we're looking to change that here today. Baked eggs. If you've never had them, you'll love them. If you've never cooked …

33 Braised Meat Recipes to Turn a House Into a Home

Nothing beats a tender braise on a cold day<p>When the temperatures drop and snow starts to fall, we're in full-on braise mode. We'll braise anything, …

Authentic Paella, Simplified

I don't know about you, but come Christmas, my Facebook feed is filled with pictures of people making paella. And yet, the best paella I ever had was on a sunny day at an outdoor café in Barcelona, Spain. In other words -- why make it only once a year? In winter?<p>Fortunately, I've known a true …

5 Ways to Make Hash Browns

Here, five incredible recipes for delicious hash browns.<p>In this week’s Mad Genius Tips video, F&W’s Justin Chapple revealed how to make super-crispy …

Jamie Oliver's Chicken in Milk

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce.</i><p>A chicken and a pint of milk in every pot! I admit it sounds a …

Economist Thomas Piketty refuses France's Legion of Honour award

French economist and best-selling author Thomas Piketty has turned down France's top award, the Legion of Honour.<p>"I have just learned that I was …

Learn The Secret Trick To Cooking Salmon

All you need is a lot of wine and a little time.<p>Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char. Roasters crank their ovens to 450°F and then sweat the salmon until the fillet relinquishes its …

Jamie Oliver shares his recipes for quesadillas, giant meatballs and other global comfort foods

Perfect your dinner party with these delicious comfort foods from Jamie Oliver. As cozy as Oliver's takes on quesadillas, meatballs and other favorites are, the star chef also wants you to challenge your taste buds a bit, so he's added global flavors to classic appetizers, main dishes and desserts. …

Recipes

Rice Vermicelli with Chicken and Nuoc Cham

4 Servings<p>Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.<p>June 2013Print<p>Ingredients<p>1 1/2 pounds skin-on, …

Recipes