Kristen Rauch

10 Added | 1 Magazine | @kristen_rauch | Keep up with Kristen Rauch on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kristen Rauch”

Slow-Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli Recipe

Read the Whole Story<p>Ingredients1 pound Italian sausage, casings removed1 pound ground beef1 large egg1/4 cup old-fashioned oats1 1/2 tablespoons minced flat-leaf parsley1/4 cup Parmesan cheese, finely shredded, plus additional for garnishingKosher salt and freshly ground black pepper1 (28 ounce) …

Bacon Wrapped Scallops

Bacon- Wrapped Scallops w/ Spicy Cilantro-Mayonnaise<p>These make a wonderful appetizer, but they also are great to nibble as a light dinner!<p>Ingredients:<p>…

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)

There's not really much to making a perfect Surf N' Turf burger. All you need is some impeccably good beef and lobster and absolutely perfect execution. Easy, right? Here's how.<p>The burger starts as any other burger does: with really good ground beef. For the best results, you'll want to grind …

How to Make Your Whiskey Sour Better: The New York Sour

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: Dress up your rye in autumn's finest.</i><p>Playing around with …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

Make Salted Caramel Sauce from Scratch

Take on the challenge of homemade salted caramel and drizzle over anything and everything<p>There are a lot of important milestones in life: riding a bike, earning your first paycheck, getting married and...making caramel from scratch? Yup. It's a daunting challenge, but you can do it. Come on, you …

Dessert

How to Saber a Bottle of Champagne

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne.</i><p>We already know you like to throw awesome parties: that you're an …

Slow-Cooker Chicken Tomatillo Tacos Recipe

Read the Whole Story<p>Ingredients3 serrano peppers1 (28-ounce) can of tomatillos, drained, or 15 fresh husked tomatillos broiled until charred1 large handful cilantro, including stems, plus additional 1/4 cup leaves, chopped for garnish1 small onion, quartered3 medium cloves garlic1 tablespoon fresh …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

How to Cook with Butternut, Kabocha, and Delicata Squash

A guide for cooking with winter squash, from butternut to delicata to kabocha<p>With all the varieties of winter squash at the market, choosing the right type for the right dish can be confounding. We're here to help: Each of our three favorites has a particular talent, so play them to their strengths.

Butternut