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n Guijun brings his delicate renditions of classic Sichuan cuisine to Shanghai with Yu Zhi Lan's first branch outside of Chengde set in a private villa in the heart of Jingan. Unlike traditional Chuan cai that promises sharp spices and fiery dishes, Lan's creations manifest themselves in subtle flavours.

Lan’s signature, silky 'golden thread noodles' – skilfully hand cut and made from duck egg yolks – are an exercise in craftmanship to the Nth degree. Whether you fall in love with his refined style, or leav http://www.timeoutshanghai.com/features/News-Restaurants/56758/The-best-new-restaurants-of-2018,-so-far.html

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